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Advanced Research Methods in Food Processing Technologies

The role of phytoconstitutents in health care: biocompounds in medicinal plants

Statistical Programming in SAS

Food technology: applied research and production techniques

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

Handbook of Research on Food Processing and Preservation Technologies

Analytical Methods for Milk and Milk Products. Volume 1 Sampling Methods and Chemical and Compositional Analysis - Volume 1,

Plant- and marine- based phytochemicals for human health: attributes, potential, and use

The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

Advanced Research Methods in Food Processing Technologies

Analytical Methods for Milk and Milk Products. Volume 3 Microbial Analysis, Isolation, and Characterization - Volume 3,

Nanotechnology applications in dairy science: packaging, processing, and preservation

Food process engineering: emerging trends in research and their applications

Processing of fruits and vegetables: from farm to fork

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Novel dairy processing technologies: techniques, management, and energy conservation

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Food process engineering: emerging trends in research and their applications

Phytochemicals from medicinal plants: scope, applications, and potential health claims

Technological processes for marine foods, from water to fork: bioactive compounds, industrial applications, and genomics

Dairy engineering: advanced technologies and their applications

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Handbook of research on food processing and preservation technologies.: (Design and development of specific foods, packaging systems, and food safety) - Volume 4,

Human health benefits of plant bioactive compounds: potentials and prospects

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

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