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Image for Feed and feeding practices in aquaculture

Feed and feeding practices in aquaculture

series Woodhead Publishing in food science, technology and nutrition
eBook 1 Jun 2015
ISBN: 9780081005071
Dewey: 639.3
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Image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology - number 261

by Guo, M.
series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 2 Aug 2014
ISBN: 9780857099150
Dewey: 664.62
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Image for Lockhart & Wiseman's crop husbandry including grassland

Lockhart & Wiseman's crop husbandry including grassland - number 277

series Woodhead Publishing Series in Food Science, Technology and Nutrition
Ebook 30 Jun 2014
ISBN: 9781782423928
Dewey: 630
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Image for Handbook of hygiene control in the food industry

Handbook of hygiene control in the food industry

series Woodhead Publishing in Food Science and Technology
Ebook 30 Oct 2005
ISBN: 9781845690533
Dewey: 363.1926
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Image for Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery

Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery

series Woodhead Publishing Series in Food Science, Technology and Nutrition
Ebook 1 Jan 1992
ISBN: 9781845698317
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Proteins in food processing

series Woodhead Publishing Series in Food Science, Technology and Nutrition
Ebook 22 Apr 2004
ISBN: 9781855738379
Dewey: 664.0015726
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Image for The craft brewing handbook: a practical guide to running a successful craft brewery

The craft brewing handbook: a practical guide to running a successful craft brewery

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 12 Nov 2019
ISBN: 9780081020906
Dewey: 663.3
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Image for Determining mycotoxins and mycotoxigenic fungi in food and feed

Determining mycotoxins and mycotoxigenic fungi in food and feed - 203

series Woodhead Publishing Series in Food Science, Technology and Nutrition
Ebook 30 Mar 2011
ISBN: 9780857090973
Dewey: 664.001579
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Image for Managing Wine Quality. Volume 2 Oenology and Wine Quality

Managing Wine Quality. Volume 2 Oenology and Wine Quality - Volume 2,

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 17 Dec 2021
ISBN: 9780081020661
Dewey: 663.2
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Image for Food neophobia: behavioral and biological influences

Food neophobia: behavioral and biological influences

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 15 Jan 2018
ISBN: 9780081019320
Dewey: 394.12019
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Image for Flavour development, analysis and perception in food and beverages

Flavour development, analysis and perception in food and beverages - number 273

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 21 Nov 2014
ISBN: 9781782421115
Dewey: 664.5
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Image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 27 Jun 2017
ISBN: 9780081006757
Dewey: 664.07
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Image for Digital Sensory Science: Applications in New Product Development

Digital Sensory Science: Applications in New Product Development

eBook 28 Jul 2023
ISBN: 9780323952262
Dewey: 612.80113
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Education and Training in Food Science

Ebook 1 Jan 1991
ISBN: 9781845698201
Dewey: 664.007
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Image for Vitamins and Minerals in Health and Nutrition

Vitamins and Minerals in Health and Nutrition

series Woodhead Publishing Series in Food Science, Technology and Nutrition
Ebook 1 Jan 1990
ISBN: 9781845698461
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Image for Improving the safety and quality of eggs and egg products

Improving the safety and quality of eggs and egg products - no. 213

by Nys, Y
series Woodhead publishing series in food science, technology and nutrition,
Ebook 30 Sep 2011
ISBN: 9780857093912
Dewey: 636.5142
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Image for Gums and Stabilisers for the Food Industry 9

Gums and Stabilisers for the Food Industry 9

Ebook 1 Jul 1998
ISBN: 9781845698362
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Image for Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

by Skog, K
series Woodhead Publishing Series in Food Science, Technology and Nutrition
Ebook 30 Oct 2006
ISBN: 9781845692018
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Image for Brewing: new technologies

Brewing: new technologies

series Woodhead Publishing in food science, technology and nutrition
Ebook 9 Aug 2006
ISBN: 9781845691738
Dewey: 663.42
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Image for Managing allergens in food

Managing allergens in food

series Woodhead Publishing in food science, technology and nutrition
Ebook 30 Nov 2006
ISBN: 9781845692278
Dewey: 664.07
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Image for Brewing microbiology: managing microbes, ensuring quality and valorising waste

Brewing microbiology: managing microbes, ensuring quality and valorising waste

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 11 Jun 2015
ISBN: 9781782423492
Dewey: 663.3
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Image for The microwave processing of foods

The microwave processing of foods

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 1 Nov 2016
ISBN: 9780081005316
Dewey: 664.028
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Image for Lawrie's meat science.

Lawrie's meat science.

series Woodhead Publishing in food science, technology and nutrition
eBook 1 Sep 2022
ISBN: 9780323984539
Dewey: 641.36
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Image for Functional dietary lipids: food formulation, consumer issues and innovation for health

Functional dietary lipids: food formulation, consumer issues and innovation for health

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 2 Oct 2023
ISBN: 9780443153280
Dewey: 612.397
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Image for Breadmaking: improving quality

Breadmaking: improving quality - no. 229

series Woodhead publishing series in food science, technology and nutrition,
Ebook 25 Apr 2012
ISBN: 9780857095695
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Image for Poultry Quality Evaluation: Quality Attributes and Consumer Values

Poultry Quality Evaluation: Quality Attributes and Consumer Values

series Woodhead Publishing Series in Food Science, Technology and Nutrition
Ebook 8 Aug 2017
ISBN: 9780081007693
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Image for Food labelling

Food labelling

series Woodhead Publishing in Food Science and Technology
Ebook 25 Jul 2000
ISBN: 9781855736368
Dewey: 664.09
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Image for HACCP in the meat industry

HACCP in the meat industry

series Woodhead Publishing Series in Food Science, Technology and Nutrition
Ebook 22 Sep 2000
ISBN: 9781855736443
Dewey: 664.907
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Image for Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Ebook 1 Apr 2024
ISBN: 9780128187272
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Image for A complete course in canning and related processes.: (Microbiology, packaging, HACCP and ingredients)

A complete course in canning and related processes.: (Microbiology, packaging, HACCP and ingredients)

eBook 3 Dec 2013
ISBN: 9781845696207
Dewey: 664.0282
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