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Side Dishes

Biscuit, Cracker, and Cookie Recipes for the Food Industry

Cooking with Yoghurt

Mushroom Feasts : 100 Fabulous Dishes Making the Most of Wild and Bought Mushrooms

Stalking The Healthful Herbs

100 Great Risottos

Chicken

The Complete Guide to Spices : The Definitive Visual Encyclopedia of Culinary Spices from Around the World, and How to Use Them

Chocolate

The Complete Cookbook of American Fish and Shellfish

Ginger East to West : The Classic Collection of Recipes, Techniques, and Lore

Fish - the Basics - an Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd (Paper Only)

Cooking with Salmon : The King of Fish

100 Great Risottos

Herbs for Texas

Cooking with Gochujang : Asia's Original Hot Sauce

The Pleasures of Cooking Fruits & Vegetables

Chocolate Passion : Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"

Jikifu - A Japanese Aesthetics of Taste

Chocolate Passion : Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"

The Sauce Bible : A Guide to the Saucier's Craft

American Game Cooking : A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Passion for Pulses : A Feast of Beans, Peas and Lentils from Around the World

Cooking with Trout : 50 Ways with Sea and River Trout

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