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Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

Fermented Foods : A Practical Guide

Food Biotechnology : Microorganisms

Traditional fermented food and beverages for improved livelihoods

Continuous heat treatment of liquid and particulate foods

Ferment! : Fermentation for Beginners

Fermented foods of the world

Astrazeneca and Its Genetic Research : Feeding the World or Fuelling Hunger?

The Complete Idiot's Guide to Fermenting Foods : Make Your Own Delicious, Cultured Foods Safely and Easily

Donna Haraway and Genetic Foods

The Cultured Club - Fabulous Fermentation Recipes

Hdbk Indig Ferm Food 3e

African Fermented Foods and Beverages : Traditional Processes and Modern Technologies

Fermentation on Wheels : Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

Kombucha, Kefir, and Beyond : A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Fermented foods of the world

Fermented Man

Fermentation for Beginners : The Step-by-Step Guide to Fermentation and Probiotic Foods

Fermenting Foods Step-by-Step : Make Your Own Health-Boosting Ferments and Probiotics

Lords of the Harvest : Biotech, Big Money and the Future of Food

Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Separation Processes in the Food and Biotechnology Industries : Principles and Applications

Extrusion Cooking : Technologies and Applications

Fundamentals of Food Biotechnology

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