Search Results - TTVC - Books - Rippington, Neil

Practical cookery for the Level 3 NVQ and VRQ Diploma

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
18 in Stock

Professional patisserie : for levels 2,3 and professional chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£36.90
RRP £41.00 Save 10%
5 in Stock

Practical cookery for the level 3 advanced technical diploma in professional cookery

Paperback / softback 26 May 2017
Publisher Hodder Education
ISBN: 9781510401853
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
2 in Stock

Practical cookery for the level 2 technical certificate in professional cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£30.60
RRP £34.00 Save 10%
6 in Stock

The theory of hospitality & catering

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£34.20
RRP £38.00 Save 10%
7 in Stock
Licence From
£35.00
Available on VLeBooks

Practical cookery for the level 2 technical certificate in professional cookery

Ebook 30 Jun 2017
Publisher Hodder
ISBN: 9781510401297
Dewey: 641.5
Licence From
£30.00
Available on VLeBooks

Practical cookery for the level 2 Professional Cookery diploma

Hardback 30 Apr 2015
Publisher Hodder Education
ISBN: 9781471839610
Dewey: 641.5
Out of Print

The theory of hospitality & catering

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

This title has been replaced View Replacement

Practical cookery : for Level 2 NVQs and apprenticeships

Hardback 29 May 2015
Publisher Hodder Education
ISBN: 9781471839573
Dewey: 641.5

This title has been replaced View Replacement

The theory of hospitality & catering : for Levels 3 and 4

Paperback 27 May 2011
Publisher Hodder Education
ISBN: 9781444123760
Dewey: 647.94

This title has been replaced View Replacement

Professional chef: Level 1 diploma : Level 1 : Diploma

Paperback 9 May 2007
Publisher Thomson Learning
ISBN: 9781844805303
Dewey: 641.57

This title has been replaced View Replacement

This title has been replaced View Replacement

Practical cookery : for Level 2 NVQs and apprenticeships

Paperback 29 May 2015
Publisher Hodder Education
ISBN: 9781471839580
Dewey: 641.5
Out of Print

Professional chef.: (Level 1)

eBook 24 May 2011
Publisher Delmar
ISBN: 9781408065242
Dewey: 641.57
Title Unavailable: Withdrawn
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