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Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Advances in Sustainable Food Packaging Technology

Advances in Sustainable Food Packaging Technology

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) : Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Fundamental aspects and contaminated sites) : Volume 1,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) : Volume 2,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Microbial approaches and recent trends) : Volume 2,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Inventive techniques, research methods, and case studies) : Volume 3,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Inventive techniques, research methods, and case studies) : Volume 3,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) : Volume 4,

Bioremediation and phytoremediation technologies in sustainable soil management.: (Degradation of pesticides and polychlorinated biphenyls) : Volume 4,

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery : Volume 3,

Field Practices for Wastewater Use in Agriculture: Emerging Issues, Future Trends, and Use of Biological Systems

Field Practices for Wastewater Use in Agriculture: Emerging Issues, Future Trends, and Use of Biological Systems

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety : Volume 5,

Handbook of Research on Food Processing and Preservation Technologies. Volume 5 Emerging Techniques for Food Processing, Quality, and Safety : Volume 5,

Handbook of Research on Food Processing and Preservation Technologies

Food Processing and Preservation Technology: Advances, Methods, and Applications

Handbook of Research on Food Processing and Preservation Technologies. Volume 1 Nonthermal and Innovative Food Processing Methods : Volume 1,

Handbook of research on food processing and preservation technologies.: (Nonthermal and innovative food processing methods) : Volume 1,

Handbook of Research on Food Processing and Preservation Technologies. Volume 2 Nonthermal Food Preservation and Novel Processing Strategies : Volume 2,

Handbook of research on food processing and preservation technologies.: (Nonthermal food preservation and novel processing strategies) : Volume 2,

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Food technology: applied research and production techniques

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