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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Bar service : levels 1 and 2

Hairdressing and barbering : the interactive textbook,Level 1

Practical cookery recipes for hospitality intermediate 1 and 2

Food Hygiene for Scottish Qualifications

Food hygiene

Food preparation and cooking: Core units Student guide : Core Units

Practical Cookery : Lecturer DVD, Network Version Powered by Network Edition

Kitchen and larderwork

China

BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food and Beverage Service

BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 2 Food Production and Cooking

Nutrition in essence

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

BTEC Apprenticeship Assessment Workbook Hospitality and Catering Level 3 Hospitality Supervision and Leadership

Patisserie and confectionery

Hospitality Supervision : Case Studies : Level 3 : Assessor Guide

Level 2 NVQ Diploma in Food and Beverage Service Candidate Logbook

Food preparation and cooking, with food service

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