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Image for Restaurant management basics

Restaurant management basics

series Wiley Restaurant Basics Series
Paperback / softback 23 Aug 2001
ISBN: 9780471402725
Dewey: 343.73078647950
£28.86
RRP £33.95 Save 15%
Image for The Right Mix : Managing for Profit in Bar and Beverage Service

The Right Mix : Managing for Profit in Bar and Beverage Service

Paperback / softback 2 Feb 2001
ISBN: 9780471413134
Dewey: 647.95068
£103.70
RRP £122.00 Save 15%
Image for Food preparation for the professional

Food preparation for the professional

Hardback 30 Nov 1999
ISBN: 9780471251873
Dewey: 641.57
£100.46
RRP £133.95 Save 25%
Image for Catering Handbook

Catering Handbook

Hardback 1 Nov 1990
ISBN: 9780471284277
Dewey: 642.4
£75.71
RRP £100.95 Save 25%
Image for Restaurant Management

Restaurant Management

Paperback / softback 14 May 1993
ISBN: 9780471284383
Dewey: 647.95068
£120.66
RRP £141.95 Save 15%
Image for Practical Baking

Practical Baking

Hardback 1 Aug 1989
ISBN: 9780471289821
Dewey: 664.752
£111.31
RRP £130.95 Save 15%
Image for Your Hospitality Field Experience : A Student Workbook

Your Hospitality Field Experience : A Student Workbook

Paperback / softback 8 Nov 1995
ISBN: 9780471053279
Dewey: 647.071
£127.46
RRP £149.95 Save 15%
Image for Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations

Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations

Paperback / softback 3 Oct 1995
ISBN: 9780471059592
Dewey: 468.3421024647
£78.20
RRP £92.00 Save 15%
Image for Professional garde manger : a comprehensive guide to cold food preparation

Professional garde manger : a comprehensive guide to cold food preparation

Laminated 9 Apr 2010
ISBN: 9780470179963
Dewey: 641.79
£107.06
RRP £125.95 Save 15%
Image for Professional garde manger : a comprehensive guide to cold food preparation

Professional garde manger : a comprehensive guide to cold food preparation

Paperback / softback 18 May 2010
ISBN: 9780470284735
Dewey: 641.79
£41.23
RRP £48.50 Save 15%
Image for Foodservice management fundamentals

Foodservice management fundamentals

Hardback 5 Feb 2013
ISBN: 9780470409060
Dewey: 647.95068
£79.86
RRP £93.95 Save 15%
Image for So you want to be a chef? : your guide to culinary careers

So you want to be a chef? : your guide to culinary careers

Paperback / softback 24 Jun 2008
ISBN: 9780470088562
Dewey: 641.5023
£40.76
RRP £47.95 Save 15%
Image for The essential book of modern buffets

The essential book of modern buffets

Hardback 6 May 2011
ISBN: 9780470484661
Dewey: 642.4
£76.46
RRP £89.95 Save 15%
Image for Planning your success in the culinary world

Planning your success in the culinary world

Hardback 24 Sep 2010
ISBN: 9780470581544
Dewey: 641.5023
£47.56
RRP £55.95 Save 15%
Image for Modern buffet presentation

Modern buffet presentation

Hardback 15 Jul 2014
ISBN: 9780470587843
Dewey: 642.4
£60.31
RRP £70.95 Save 15%
Image for Beverage basics : understanding and appreciating wine, beer, and spirits

Beverage basics : understanding and appreciating wine, beer, and spirits

Hardback 30 Sep 2011
ISBN: 9780470138830
Dewey: 641.21
£52.70
RRP £62.00 Save 15%
Image for Study guide to accompany Principles of food, beverage, and labor cost controls, ninth edition

Study guide to accompany Principles of food, beverage, and labor cost controls, ninth edition

Paperback / softback 17 Oct 2008
ISBN: 9780470140567
Dewey: 647.950681
£42.08
RRP £49.50 Save 15%
Image for Human resource management in the hospitality industry

Human resource management in the hospitality industry

Hardback 27 Mar 1996
ISBN: 9780471110569
Dewey: 647.2
£127.46
RRP £149.95 Save 15%
Image for Accounting and financial management in foodservice operations

Accounting and financial management in foodservice operations

series Foodservice Operations: The Essentials
Paperback / softback 4 Dec 2023
ISBN: 9781394208869
Dewey: 657.837
£62.86
RRP £73.95 Save 15%
Image for The art of the confectioner : sugarwork and pastillage

The art of the confectioner : sugarwork and pastillage

Hardback 13 Apr 2012
ISBN: 9780470398920
Dewey: 641.86
£59.50
Image for Practical Professional Cookery

Practical Professional Cookery

Paperback 26 Jul 1994
ISBN: 9780470234112
Dewey: 641.57
£54.95
Image for Open your own bed and breakfast

Open your own bed and breakfast

Paperback / softback 25 May 2001
ISBN: 9780471373995
Dewey: 647.94068
£12.95
Image for Professional Cooking : College Version

Professional Cooking : College Version

CD-ROM 24 Mar 2006
ISBN: 9780471771470
Dewey: 641.57
£0.50
Image for Professional Cooking : College Version

Professional Cooking : College Version

Mixed media product 24 Mar 2006
ISBN: 9780471771500
Dewey: 641.57
£0.50
Image for Website to Accompany "the Bar and Beverage Book, Third Edition"

Website to Accompany "the Bar and Beverage Book, Third Edition"

Other digital 9 May 2003
ISBN: 9780471457442
£0.50
Image for Quantity Food Sanitation

Quantity Food Sanitation

Hardback 1 Jan 1987
ISBN: 9780471819028
Dewey: 363.1927024642
£39.95
Image for The Book of Yields : Accuracy in Food Costing and Purchasing (Single User Version)

The Book of Yields : Accuracy in Food Costing and Purchasing (Single User Version)

CD-ROM 18 Apr 2011
ISBN: 9780470594773
Dewey: 642.0687
£146.99
Image for Fundamentals of menu planning

Fundamentals of menu planning

Paperback / softback 28 Mar 2008
ISBN: 9780470072677
Dewey: 642.5
£93.50
Image for Advanced Pastry Chef : WITH Baker's Manual, 5r.e.

Advanced Pastry Chef : WITH Baker's Manual, 5r.e.

Hardback 6 Mar 2003
ISBN: 9780471432838
Dewey: 641.815
£254.99
Image for Culinary Calculations : WITH Book of Yields CD-ROM

Culinary Calculations : WITH Book of Yields CD-ROM

Mixed media product 4 Aug 2008
ISBN: 9780470241707
Dewey: 641.31
£104.00
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