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The restaurant : from concept to operation

Running a food truck for dummies

Opening and operating a retail bakery

The professional bakeshop

Professional Food Manager

Supervision in the hospitality industry

The science of cooking : understanding the biology and chemistry behind food and cooking

Professional food manager

Professional cooking

Professional cooking, 8th edition: Study guide

How baking works : exploring the fundamentals of baking science

Student workbook for Principles of food, beverage and labor cost controls, 8th edition : Student Workbook

Hospitality marketing management : WITH NRAEF Workbook

The Restaurant : From Concept to Operation : WITH Text and NRAEF Workbook

Introduction to management in the hospitality industry : WITH NRAEF Student Workbook

Introduction to the hospitality industry : WITH NRAEF Workbook

Principles of food, beverage and labor cost controls : WITH Text and NRAEF Workbook

ServSafe Essentials : WITH Certification Exam Answer Sheet

ServSafe coursebook : WITH Certification Exam Answer Sheet

Handheld computers for chefs

Advanced Professional Cooking

Professional management of housekeeping operations

Essentials of professional cooking

Hotel front office simulation workbook with CD-ROM : Workbook

ServSafe Food Protection Manager Certification Exam Answer Sheet

The Sauce Bible : A Guide to the Saucier's Craft

Wine Basics : A Quick and Easy Guide

From Turnover to Teamwork : How to Build and Retain a Customer-oriented Foodservice Staff

Professional Baking

So you want to be a chef? : the best ways to make money with food

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