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Science and Technology of Fibers in Food Systems

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations

Functional Foods and Nutraceuticals : Bioactive Components, Formulations and Innovations

Chemicals in the Food Industry : Toxicological Concerns and Safe Use

Mycotoxins in Plants and Plant Products : Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

Through a Vegan Studies Lens : Textual Ethics and Lived Activism

The SAGE encyclopedia of food issues

Advances in Food and Nutrition Research : Cumulative Index: Volumes 1-45 : Volume 46

The chemistry of food additives and preservatives

Oats nutrition and technology

Advances in food science and technology

Food Analysis

Mycotoxins in Plants and Plant Products : Cereals and Cereal Products

Probiotic dairy products

Food Bioactives : Extraction and Biotechnology Applications

Food and eating in America : a documentary reader

Microstructure of dairy products

Grapes and health

Innovations in Technologies for Fermented Food and Beverage Industries

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Emerging and traditional technologies for safe, healthy and quality food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Wine Safety, Consumer Preference, and Human Health

Thermal Processing of Packaged Foods

Handbook of Food Processing Equipment

Microbes in Food and Health

Behind ethical consumption : purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels

Basic protocols on emotions, senses, and foods

Basic protocols on emotions, senses, and foods

Women's food matters : stirring the pot

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