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Image for Electromagnetic Technologies in Food Science

Electromagnetic Technologies in Food Science

Ebook 30 Nov 2021
Publisher Wiley-Blackwell
ISBN: 9781119759539
Dewey: 664.024
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Image for Effective microbiological sampling of food processing environments (1999)

Effective microbiological sampling of food processing environments (1999) - no.20

series Guideline
Ebook 1 Mar 2013
ISBN: 9780117081031
Dewey: 664.024
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Image for Fundamentals of food biotechnology

Fundamentals of food biotechnology

series Food Science and Technology
Ebook 1 Dec 2014
Publisher Wiley-Blackwell
ISBN: 9781118384930
Dewey: 664.024
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Image for Microencapsulation

Microencapsulation

eBook 13 Nov 2015
Publisher De Gruyter
ISBN: 9783110331998
Dewey: 664.024
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Image for Microbiology of Fermented Foods

Microbiology of Fermented Foods

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461303091
Dewey: 664.024
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Image for Biopolymers in Nutraceuticals and Functional Foods

Biopolymers in Nutraceuticals and Functional Foods - 36

series Polymer Chemistry Series
eBook 4 Nov 2022
ISBN: 9781839168048
Dewey: 664.024
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Fermentation as metaphor

eBook 15 Oct 2020
ISBN: 9781645020226
Dewey: 664.024
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Image for Immunoassays in Agricultural Biotechnology

Immunoassays in Agricultural Biotechnology

Ebook 27 Apr 2011
Publisher Wiley-Blackwell
ISBN: 9780470922682
Dewey: 664.024
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Image for Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Ebook 28 Feb 2008
Publisher Wiley-Blackwell
ISBN: 9780470276594
Dewey: 664.024
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Image for Systems and Synthetic Biotechnology for Production of Nutraceuticals

Systems and Synthetic Biotechnology for Production of Nutraceuticals

Ebook 3 Jan 2020
Publisher Springer
ISBN: 9789811504464
Dewey: 664.024
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Image for Microbial sensing in fermentation: making sense of applied parameters

Microbial sensing in fermentation: making sense of applied parameters

eBook 9 Oct 2018
Publisher Wiley-Blackwell
ISBN: 9781119247975
Dewey: 664.024
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Image for Microbial sensing in fermentation: making sense of applied parameters

Microbial sensing in fermentation: making sense of applied parameters

Ebook 26 Nov 2018
Publisher Wiley-Blackwell
ISBN: 9781119247982
Dewey: 664.024
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Image for Real food fermentation: preserving whole fresh food with live cultures in your home kitchen

Real food fermentation: preserving whole fresh food with live cultures in your home kitchen

eBook 1 Jul 2012
Publisher Quarry Books
ISBN: 9781610584173
Dewey: 664.024
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Image for African Fermented Food Products- New Trends

African Fermented Food Products- New Trends

Ebook 31 Jan 2022
ISBN: 9783030829025
Dewey: 664.024
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Image for Enzymes in Food Processing

Enzymes in Food Processing

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521471
Dewey: 664.024
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Image for Food, fermentation, and micro-organisms.

Food, fermentation, and micro-organisms.

eBook 11 Feb 2019
Publisher Wiley-Blackwell
ISBN: 9781119557418
Dewey: 664.024
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Image for Concepts of Small-Scale Food Processing

Concepts of Small-Scale Food Processing

eBook 8 Feb 2021
ISBN: 9781839162336
Dewey: 664.024
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Image for Starter cultures in food production

Starter cultures in food production

eBook 27 Feb 2017
Publisher Wiley-Blackwell
ISBN: 9781118933787
Dewey: 664.024
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Image for Aerated foods: principles, formation and stability

Aerated foods: principles, formation and stability

eBook 7 Jun 2019
Publisher Wiley-Blackwell
ISBN: 9781119591481
Dewey: 664.024
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Image for Instant controlled pressure drop (D.I.C.) in food processing: from fundamental to industrial applications

Instant controlled pressure drop (D.I.C.) in food processing: from fundamental to industrial applications

series Food engineering series,
Ebook 24 Oct 2013
Publisher Springer
ISBN: 9781461486695
Dewey: 664.024
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Image for Aerated Foods: Principles, Formation and Stability

Aerated Foods: Principles, Formation and Stability

eBook 7 Jun 2019
Publisher Wiley-Blackwell
ISBN: 9781119591467
Dewey: 664.024
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Image for Near net shape manufacturing processes

Near net shape manufacturing processes

series Materials forming, machining and tribology,
Ebook 24 Jan 2019
Publisher Springer
ISBN: 9783030105792
Dewey: 664.024
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Image for Fermenting for dummies

Fermenting for dummies

eBook 28 Mar 2019
Publisher For Dummies
ISBN: 9781119594215
Dewey: 664.024
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Image for Wildcrafted fermentation: exploring, transforming, and preserving the wild flavors of your local terroir

Wildcrafted fermentation: exploring, transforming, and preserving the wild flavors of your local terroir

eBook 12 Mar 2020
ISBN: 9781603588522
Dewey: 664.024
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Image for Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Ebook 20 Sep 2005
Publisher Wiley-Blackwell
ISBN: 9780470995266
Dewey: 664.024
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Image for Wild fermentation: the flavor, nutrition, and craft of live-culture foods

Wild fermentation: the flavor, nutrition, and craft of live-culture foods

eBook 19 Aug 2016
ISBN: 9781603586290
Dewey: 664.024
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Image for Fermented Man: A Year on the Front Lines of a Food Revolution

Fermented Man: A Year on the Front Lines of a Food Revolution

Ebook 19 Jul 2016
Publisher Abrams
ISBN: 9781468313468
Dewey: 664.024
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Image for Molecular techniques in food biology: safety, biotechnology, authenticity & traceability

Molecular techniques in food biology: safety, biotechnology, authenticity & traceability

eBook 2 Jan 2018
Publisher Wiley-Blackwell
ISBN: 9781119374619
Dewey: 664.024
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Image for Electromagnetic technologies in food science

Electromagnetic technologies in food science

eBook 30 Nov 2021
Publisher Wiley-Blackwell
ISBN: 9781119759546
Dewey: 664.024
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Image for Fundamentals of food biotechnology

Fundamentals of food biotechnology

series Food Science and Technology
eBook 1 Dec 2014
Publisher Wiley-Blackwell
ISBN: 9781118384916
Dewey: 664.024
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