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Image for Lebensmitteltechnologie: Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Lebensmitteltechnologie: Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Ebook 2 Jul 2013
Publisher Springer
ISBN: 9783662082836
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Image for Chemical Profiles of Industrial Cow's Milk Curds

Chemical Profiles of Industrial Cow's Milk Curds

series Springerbriefs in Molecular Science
Ebook 20 Dec 2016
ISBN: 9783319509426
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Food Antioxidants

series Elsevier Applied Food Science Series
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400907539
Dewey: 664.06
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Ice Cream

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461572220
Dewey: 641.3
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Image for Die Abbaufahigkeit Der Kuhmilchdiastase Gegen Verschiedene Starkearten

Die Abbaufahigkeit Der Kuhmilchdiastase Gegen Verschiedene Starkearten

Ebook 3 Sep 2013
Publisher Springer
ISBN: 9783662263778
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Image for Taste Tea and Talk About Tea: Rambling over Chinese Tea Museum

Taste Tea and Talk About Tea: Rambling over Chinese Tea Museum

Ebook 1 Feb 2013
Publisher CNPeReading
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Image for Hydrocolloids in Food Product Development

Hydrocolloids in Food Product Development

eBook 15 Jul 2020
Publisher CRC Press
ISBN: 9781000032420
Dewey: 664.06
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Image for Recent Advances in Chemistry and Technology of Fats and Oils

Recent Advances in Chemistry and Technology of Fats and Oils

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401174718
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Image for Lebensmitteltechnologie: Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Lebensmitteltechnologie: Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

Ebook 14 Mar 2013
Publisher Springer
ISBN: 9783662082850
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Image for Food Science, Production, and Engineering in Contemporary Economies

Food Science, Production, and Engineering in Contemporary Economies

by Andrei
Ebook 12 May 2016
ISBN: 9781522503439
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Pilzmerkblatt.

Ebook 1 Dec 2013
Publisher Springer
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Image for Das Arbeiten mit ionenselektiven Elektroden: Eine Einfuhrung

Das Arbeiten mit ionenselektiven Elektroden: Eine Einfuhrung

series Anleitungen Fur die Chemische Laboratoriumspraxis
Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642961564
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Guidelines for Laboratory Quality Managers - 14

series Integrating Food Science and Engineering Knowledge into the Food Chain
Ebook 22 Nov 2022
Publisher Springer
ISBN: 9783031117244
Dewey: 664.07
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Image for Sugar Confectionery and Chocolate Manufacture

Sugar Confectionery and Chocolate Manufacture

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781468414950
Dewey: 641.3
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Image for Haltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Verfahren

Haltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Verfahren

Ebook 9 Mar 2013
Publisher Springer
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Image for Von Abalone bis Zuckerwurz: Exotisches fur Gourmets, Hobbykoche und Weltenbummler

Von Abalone bis Zuckerwurz: Exotisches fur Gourmets, Hobbykoche und Weltenbummler

Ebook 8 Mar 2013
Publisher Springer
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Image for Uber die Reaktionsweise von Kupfer- und Chromsalzen mit Gelatine und Gelatinehydrolysaten

Uber die Reaktionsweise von Kupfer- und Chromsalzen mit Gelatine und Gelatinehydrolysaten

Ebook 3 Sep 2013
Publisher Springer
ISBN: 9783662295908
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Image for Quality Assurance in Tropical Fruit Processing

Quality Assurance in Tropical Fruit Processing

series Springer Lab Manuals
Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642776878
Dewey: 641.3
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Image for Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden

Chemische Lebensmittelkonservierung: Stoffe Wirkungen Methoden

Ebook 8 Mar 2013
Publisher Springer
ISBN: 9783642969249
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Image for Tafel Zur Umrechnung Der Raumprozente in Gewichtsprozente Und Der Gewichtsprozente in Raumprozente Bei Branntweinen: Nach Den Amtlichen Zahlen Der Kaiserlichen Normal-eichungskommission

Tafel Zur Umrechnung Der Raumprozente in Gewichtsprozente Und Der Gewichtsprozente in Raumprozente Bei Branntweinen: Nach Den Amtlichen Zahlen Der Kaiserlichen Normal-eichungskommission

Ebook 12 Jun 2019
Publisher Springer
ISBN: 9783662423387
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Image for Production Technology of Underutilized Vegetable Crops

Production Technology of Underutilized Vegetable Crops

by Savita
Ebook 20 Apr 2023
ISBN: 9783031153853
Dewey: 635
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Image for Mutation Breeding for Sustainable Food Production and Climate Resilience

Mutation Breeding for Sustainable Food Production and Climate Resilience

Ebook 4 Apr 2023
ISBN: 9789811697203
Dewey: 631.53
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Image for Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage

by Seydi
Ebook 22 Nov 2019
ISBN: 9781799819271
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Image for Karl Fischer Titration: Determination of Water

Karl Fischer Titration: Determination of Water

by Lee, D.
series Chemical Laboratory Practice
Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642699894
Dewey: 543
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Image for Engineering Principles for Food Process and Product Realization

Engineering Principles for Food Process and Product Realization

series Food Engineering Series
Ebook 25 Aug 2022
ISBN: 9783031075704
Dewey: 664
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Image for Industrielle Enzyme: Industrielle Herstellung und Verwendung von Enyzmpraparaten

Industrielle Enzyme: Industrielle Herstellung und Verwendung von Enyzmpraparaten

Ebook 2 Jul 2013
Publisher Steinkopff
ISBN: 9783642870613
Dewey: 641.3
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Image for Lactoferrin: natural, multifunctional, antimicrobial

Lactoferrin: natural, multifunctional, antimicrobial

Ebook 9 Jun 2000
Publisher CRC Press
ISBN: 9781420041439
Dewey: 572.69
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Principles of Food Chemistry

series Food Science Text Series
Ebook 1 Feb 2013
Publisher Springer
ISBN: 9781461463900
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Biochemistry of food proteins

Ebook 9 Mar 2013
Publisher Springer
ISBN: 9781468498950
Dewey: 641.3
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Image for Evaluation of Quality of Fruits and Vegetables

Evaluation of Quality of Fruits and Vegetables

Ebook 14 Nov 2014
Publisher Springer
ISBN: 9781461325499
Dewey: 50
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