Search Results - TDCT - Ebook - English - £35 to £50

Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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Orchids as aphrodisiac, medicine or food

Ebook 17 Jul 2019
Publisher Springer
ISBN: 9783030182557
Dewey: 584.4
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Beer is proof God loves us: reaching for the soul of beer and brewing

Ebook 26 Aug 2010
Publisher FT Press
ISBN: 9780132172998
Dewey: 338.4766342
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Plastic water: the social and material life of bottled water

eBook 2 Oct 2015
Publisher The MIT Press
ISBN: 9780262329521
Dewey: 338.4766361
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Improving Data to Analyze Food and Nutrition Policies

Ebook 18 Oct 2005
ISBN: 9780309181440
Dewey: 363.80973
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Infant Formula: Evaluating the Safety of New Ingredients

Ebook 10 Jun 2004
ISBN: 9780309185509
Dewey: 613.20832
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The use of drugs in food animals: benefits and risks

Ebook 12 Jan 1999
ISBN: 9780309525367
Dewey: 363.192
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Delicious: The Evolution of Flavor and How It Made Us Human

Ebook 23 Mar 2021
ISBN: 9780691218342
Dewey: 612.87
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Microplastics in human consumption

eBook 23 Feb 2023
Publisher CRC Press
ISBN: 9781000802122
Dewey: 363.738
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Microplastics in Human Consumption

eBook 23 Feb 2023
Publisher CRC Press
ISBN: 9781000802146
Dewey: 363.738
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Biointensive Integrated Pest Management for Horticultural Crops

eBook 15 Dec 2021
Publisher CRC Press
ISBN: 9781000523232
Dewey: 635.0496
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Biointensive Integrated Pest Management for Horticultural Crops

eBook 15 Dec 2021
Publisher CRC Press
ISBN: 9781000523287
Dewey: 635.0496
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Design and equipment for restaurants and foodservice: a management view.

Ebook 7 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118806074
Dewey: 647.950682
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Predictive microbiology in foods - 5

eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461455202
Dewey: 664.001579
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Bacterial communication in foods

eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461456568
Dewey: 579.32
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Sonocrystallization of fats

eBook 18 Mar 2015
Publisher Springer
ISBN: 9781461476931
Dewey: 664.3
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