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Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

Paperback / softback 5 Jul 2022
ISBN: 9781913963323
Dewey: 338.4764794
£15.29
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Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

Paperback / softback 31 May 2022
ISBN: 9781913963309
Dewey: 338.4764794
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Image for AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Paperback / softback 17 Mar 2017
ISBN: 9781908682802
Dewey: 664.0076
£11.62
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Image for WJEC Level 3 Certificate in Food Science and Nutrition

WJEC Level 3 Certificate in Food Science and Nutrition

Paperback / softback 2 Jul 2019
ISBN: 9781911208587
Dewey: 664.0076
£30.98
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Food and Nutrition

Paperback / softback 23 Jan 1997
ISBN: 9780198327660
Dewey: 641.3
£30.40
RRP £32.00 Save 5%
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Image for WJEC Level 3 Diploma in Food Science and Nutrition

WJEC Level 3 Diploma in Food Science and Nutrition

Paperback / softback 30 Sep 2020
ISBN: 9781912820702
Dewey: 664
£29.21
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Image for AQA GCSE Food Preparation and Nutrition: Student Book

AQA GCSE Food Preparation and Nutrition: Student Book

Paperback / softback 29 Apr 2016
ISBN: 9781908682789
Dewey: 641.3
Out of Print
Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Paperback / softback 1 Sep 2018
ISBN: 9781911208648
Dewey: 338.4764794
£22.80
RRP £24.00

This title has been replaced View Replacement

Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Image for AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation and Nutrition Second Edition

Paperback / softback 28 Jun 2024
Publisher Hodder Education
ISBN: 9781036006686
Dewey: 641.3
£26.60
RRP £28.00 Save 5%
Image for OCR Food and Nutrition for GCSE: Home Economics

OCR Food and Nutrition for GCSE: Home Economics

Paperback 26 Jun 2009
Publisher Hodder Education
ISBN: 9780340983973
Dewey: 613.2
Out of Print
Image for My Revision Notes: OCR GCSE Food and Nutrition

My Revision Notes: OCR GCSE Food and Nutrition

series My revision notes
Paperback 29 Mar 2013
Publisher Hodder Education
ISBN: 9781444187786
Dewey: 613.2
Out of Print
Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

Ebook 7 May 2022
ISBN: 9781398375307
Dewey: 338.4764794
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Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

Ebook 31 May 2022
Publisher Hodder
ISBN: 9781913963958
Dewey: 338.4764794
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Image for Food and cooking skills education: why teach people how to cook?

Food and cooking skills education: why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
eBook 29 Jan 2018
Publisher Routledge
ISBN: 9781315313870
Dewey: 641.5023
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Food and cooking skills education: why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
eBook 9 Feb 2018
Publisher Routledge
ISBN: 9781315313887
Dewey: 641.5023
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Image for AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Ebook 17 Mar 2017
Publisher Hodder
ISBN: 9781398387584
Dewey: 664.0076
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Caribbean Food and Nutrition for CSEC(R)

Ebook 31 Mar 2016
ISBN: 9780198395485
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Food and Cooking Skills Education : Why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
Paperback / softback 14 Aug 2020
Publisher Routledge
ISBN: 9780367593285
Dewey: 641.5023
£33.99
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Food and Cooking Skills Education : Why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
Hardback 31 Jan 2018
Publisher Routledge
ISBN: 9781138231917
Dewey: 641.5023
£114.75
RRP £135.00
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Image for Design and Technology to GCSE

Design and Technology to GCSE - Food Technology

series Design and technology to GCSE
Paperback 12 Feb 1998
ISBN: 9780198327882
Dewey: 664
Out of Print
Image for AQA GCSE Food Preparation & Nutrition. Revision Guide

AQA GCSE Food Preparation & Nutrition. Revision Guide

Ebook 7 Apr 2023
ISBN: 9781398387591
Dewey: 641.3
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Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

Ebook 11 Nov 2022
ISBN: 9781398375314
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Image for Food Technology

Food Technology

Paperback / softback 1 Mar 2002
ISBN: 9780198328193
Dewey: 664
Out of Print
Image for Food and Nutrition

Food and Nutrition

Paperback 23 Jan 1997
ISBN: 9780198327684
Dewey: 641.3
Out of Print
Image for OCR GCSE food and nutrition

OCR GCSE food and nutrition

series My revision notes
Ebook 29 Mar 2013
Publisher Hodder
ISBN: 9781444187793
Dewey: 613.2
Title Unavailable: Withdrawn
Image for AQA GCSE food preparation and nutrition.: (Student book)

AQA GCSE food preparation and nutrition.: (Student book)

Ebook 30 Jun 2023
ISBN: 9781398387560
Dewey: 641.3
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OCR GCSE food and nutrition

series My revision notes
Ebook 17 May 2013
Publisher Hodder
ISBN: 9781444187809
Dewey: 613.2
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Image for Home economics.: (OCR food and nutrition for GCSE)

Home economics.: (OCR food and nutrition for GCSE)

Ebook 26 Jun 2009
Publisher Hodder
ISBN: 9781444166255
Dewey: 613.2
Title Unavailable: Withdrawn
Image for Hospitality and Catering (Technical Award). Student Book

Hospitality and Catering (Technical Award). Student Book

Ebook 14 Oct 2022
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