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Practical cookery for the Level 3 NVQ and VRQ Diploma

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
18 in Stock

Professional patisserie : for levels 2,3 and professional chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£36.90
RRP £41.00 Save 10%
5 in Stock

Practical cookery for the level 3 advanced technical diploma in professional cookery

Paperback / softback 26 May 2017
Publisher Hodder Education
ISBN: 9781510401853
Dewey: 641.5
£35.10
RRP £39.00 Save 10%
2 in Stock

Professional chefLevel 2 Diploma

Paperback / softback 8 Jun 2011
ISBN: 9781408039090
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
2 in Stock

The theory of hospitality & catering

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£34.20
RRP £38.00 Save 10%
7 in Stock

Hospitality management : a brief introduction

Paperback / softback 28 Apr 2015
ISBN: 9781446246955
Dewey: 647.068
£30.59
RRP £35.99 Save 15%
4 in Stock

Professional cookery: Level 1 diploma

Paperback / softback 28 Jul 2010
Publisher Heinemann
ISBN: 9780435033729
Dewey: 641.57
£39.86
RRP £44.29 Save 10%
2 in Stock

Practical professional cookery

Paperback / softback 9 Aug 1999
ISBN: 9781861528735
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
2 in Stock
£35.70
RRP £42.00 Save 15%
6 in Stock
£31.44
RRP £36.99 Save 15%
4 in Stock

Advanced professional chef: Level 3 diploma

Paperback / softback 4 Apr 2013
ISBN: 9781408064214
Dewey: 641.57
£36.89
RRP £40.99 Save 10%
4 in Stock
£31.44
RRP £36.99 Save 15%

Leadership lessons from a chef : finding time to be great

Paperback / softback 20 Jul 2007
ISBN: 9780470125304
Dewey: 647.95068
£34.00
RRP £40.00 Save 15%

Catering : a guide to managing a successful business operation

Hardback 28 Apr 2015
ISBN: 9781118137970
Dewey: 642.4068
£39.95
RRP £47.00 Save 15%

Essential microbiology and hygiene for food professionals

Paperback / softback 27 Apr 2012
Publisher Routledge
ISBN: 9781444121490
Dewey: 664.001579
£40.79
RRP £47.99 Save 15%

Food and beverage management

Paperback / softback 12 Jan 2018
Publisher Routledge
ISBN: 9781138679313
Dewey: 647.95068
£42.49
RRP £49.99 Save 15%
3 in Stock

Restaurant service basics

Paperback / softback 17 Oct 2008
ISBN: 9780470107850
Dewey: 642.6
£33.96
RRP £39.95 Save 15%
£33.99
RRP £39.99 Save 15%

A professional guide to room division operations

Paperback / softback 30 Jul 2019
ISBN: 9789385909931
Dewey: 647.94068
£35.96
RRP £44.95 Save 20%
£35.25
RRP £47.00 Save 25%

Welcome to culinary school : a culinary student survival guide

Paperback / softback 9 Jun 2016
Publisher Pearson
ISBN: 9780134185651
Dewey: 641.5
£40.00
RRP £44.44 Save 10%

Catering & Financial Management

Hardback 1 Dec 2011
Publisher SBS Publishers
ISBN: 9788189741440
Dewey: 647.950681
£32.79
RRP £40.99 Save 20%

The billionaire's chef : cooking for the rich and famished

Paperback / softback 3 Sep 2014
Publisher CRC Press Inc
ISBN: 9781466587557
Dewey: 641.5092
£39.94
RRP £46.99 Save 15%

Foodservice management fundamentals

Paperback / softback 23 May 2013
ISBN: 9781118363348
Dewey: 647.95068
£35.28
RRP £41.50 Save 15%

Frozen & Fabulous

Hardback 1 Nov 2021
Publisher Brick Tower Press
ISBN: 9781899694891
£35.70
RRP £42.00 Save 15%

The International Dictionary of Food & Nutrition

Hardback 5 Aug 1993
ISBN: 9780471559573
Dewey: 641.3003
£34.46
RRP £45.95 Save 25%
£41.23
RRP £48.50 Save 15%

So you want to be a chef? : your guide to culinary careers

Paperback / softback 24 Jun 2008
ISBN: 9780470088562
Dewey: 641.5023
£40.76
RRP £47.95 Save 15%

Training manual for food and beverage services

Paperback / softback 30 Nov 2016
ISBN: 9789385909184
Dewey: 647.95
£40.46
RRP £44.95 Save 10%

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Paperback / softback 8 Dec 2022
Publisher Not Avail
ISBN: 9781805422099
£39.99
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