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Everyday eating : food, taste and trends in Britain since the 1950s

Dinner in Rome : A History of the World in One Meal

Takeaway : stories from a childhood behind the counter

The omnivore's dilemma : the search for a perfect meal in a fast-food world

World travel : an irreverent guide

We are the weather : saving the planet begins at breakfast

Bigger fish to fry : a theory of cooking as risk, with Greek examples

Animal liberation now : the definitive classic renewed

Settlers : journeys through the food, faith and culture of Black African London

Ultra-processed people

The almanac : a seasonal guide to 2023

A short history of drunkenness

Scoff : a history of food and class in Britain

Brain food : how to eat smart and sharpen your mind

The hungry empire : how Britain's quest for food shaped the modern world

The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes

Seafood journey : tastes and tales from Scotland

Climate-smart food

Pie fidelity : in defence of British food

The canny cook : freezer + storecupboard meals on a budget

Sugar rush : science, politics and the demonisation of fatness

Settlers : journeys through the food, faith and culture of Black African London

Coffee : A Global History

The food almanacVolume 2

A cheesemonger's history of the British Isles

Food : a very short introduction

The greedy queen : eating with Victoria

English food : a people's history

Grass-fed beef for a post-pandemic world : how regenerative grazing can restore soils and stabilize the climate

The gastronomical me

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