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Image for Encyclopedia of meat sciences.

Encyclopedia of meat sciences.

eBook 18 Aug 2014
Publisher Academic Press
ISBN: 9780123847348
Dewey: 664.9003
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Image for Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Ebook 25 May 2010
Publisher Wiley-Blackwell
ISBN: 9780470622827
Dewey: 664.806
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Image for Handbook of food products manufacturing

Handbook of food products manufacturing

Ebook 23 Apr 2007
Publisher Wiley-Blackwell
ISBN: 9780470113547
Dewey: 664
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Image for Scallops: biology, ecology, aquaculture and fisheries

Scallops: biology, ecology, aquaculture and fisheries - 40

series Developments in aquaculture and fisheries science,
eBook 8 Jun 2016
Publisher Elsevier Science
ISBN: 9780444627193
Dewey: 639.46
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Image for Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences

eBook 1 Nov 2023
Publisher Academic Press
ISBN: 9780323851985
Dewey: 664.9003
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Image for Handbook of Food Preservation

Handbook of Food Preservation

eBook 10 Jun 2020
Publisher CRC Press
ISBN: 9780429531354
Dewey: 664.028
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Image for Handbook of alcoholic beverages: technical, analytical and nutritional aspects

Handbook of alcoholic beverages: technical, analytical and nutritional aspects

Ebook 17 Dec 2010
Publisher Wiley-Blackwell
ISBN: 9780470976517
Dewey: 663.1
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Image for Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects

Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects

Ebook 13 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470976654
Dewey: 663.1
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Image for Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Ebook 1 Apr 2011
Publisher CRC Press
ISBN: 9781439803615
Dewey: 641.36
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Image for Molecular detection of human bacterial pathogens

Molecular detection of human bacterial pathogens

eBook 18 Apr 2011
Publisher CRC Press
ISBN: 9781439812396
Dewey: 614.57
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Image for OMICs technologies: tools for food science

OMICs technologies: tools for food science

Ebook 24 Jan 2012
Publisher CRC Press
ISBN: 9781439837078
Dewey: 664
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Image for Biopolymer engineering in food processing

Biopolymer engineering in food processing - 25

series Contemporary food engineering
Ebook 29 May 2012
Publisher CRC Press
ISBN: 9781439844953
Dewey: 572
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Image for Alternative sweeteners

Alternative sweeteners

Ebook 6 Sep 2011
Publisher CRC Press
ISBN: 9781439846155
Dewey: 664.6
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Image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

eBook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439848197
Dewey: 664.9072
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Image for Valorization of food processing by-products

Valorization of food processing by-products - 1

series Fermented Foods and Beverages Series
Ebook 30 Aug 2012
Publisher CRC Press
ISBN: 9781439848876
Dewey: 363.728
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Image for Dates: production, processing, food, and medicinal values

Dates: production, processing, food, and medicinal values - v. 50

series Medicinal and aromatic plants-- Industrial profiles
Ebook 4 Apr 2012
Publisher CRC Press
ISBN: 9781439849477
Dewey: 634.62
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Image for Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications

Ebook 4 Apr 2012
Publisher CRC Press
ISBN: 9781439851173
Dewey: 572
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Image for Advances in fruit processing technologies

Advances in fruit processing technologies

series Contemporary food engineering
Ebook 18 May 2012
Publisher CRC Press
ISBN: 9781439851531
Dewey: 664.8
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Image for Top 100 exotic food plants

Top 100 exotic food plants

Ebook 23 Aug 2011
Publisher CRC Press
ISBN: 9781439856888
Dewey: 581.632
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Image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439862698
Dewey: 641.302
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Image for Thermal food processing: new technologies and quality issues

Thermal food processing: new technologies and quality issues - 24

series Contemporary food engineering
Ebook 16 May 2012
Publisher CRC Press
ISBN: 9781439876794
Dewey: 363.8
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Image for Color in food: technological and psychophysical aspects

Color in food: technological and psychophysical aspects

Ebook 15 Mar 2012
Publisher CRC Press
ISBN: 9781439876947
Dewey: 664.07
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Image for Food Additives Data Book

Food Additives Data Book

Ebook 8 Apr 2011
Publisher Wiley-Blackwell
ISBN: 9781444397727
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Image for Handbook of food process design

Handbook of food process design

Ebook 23 Feb 2012
Publisher Wiley-Blackwell
ISBN: 9781444398243
Dewey: 664.02
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Image for Handbook of Food Process Design

Handbook of Food Process Design

Ebook 27 Feb 2012
Publisher Wiley-Blackwell
ISBN: 9781444398250
Dewey: 664.02
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Image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

series Food Science and Technology
eBook 19 Nov 2007
Publisher CRC Press
ISBN: 9781420006902
Dewey: 612.397
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Image for Engineering and food for the 21st century

Engineering and food for the 21st century

series Food preservation technology series
eBook 25 Mar 2002
Publisher CRC Press
ISBN: 9781420010169
Dewey: 664
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Image for Handbook of food preservation

Handbook of food preservation

series Food Science and Technology
eBook 16 Jul 2007
Publisher CRC Press
ISBN: 9781420017373
Dewey: 664.028
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Image for Operations in food refrigeration

Operations in food refrigeration

series Contemporary food engineering
Ebook 6 Jun 2012
Publisher CRC Press
ISBN: 9781420055511
Dewey: 664.028
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Image for Dictionary of food compounds with CD-ROM

Dictionary of food compounds with CD-ROM

Ebook 23 Oct 2012
Publisher CRC Press
ISBN: 9781420083521
Dewey: 664.003
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