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Image for Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

eBook 20 Nov 2009
Publisher CRC Press
ISBN: 9781420090864
Dewey: 664.5
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Image for Foods & Nutrition Encyclopedia. Volume 1

Foods & Nutrition Encyclopedia. Volume 1 - Volume 1

eBook 21 Jul 2023
Publisher CRC Press
ISBN: 9781000942996
Dewey: 641.03
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Image for Foods & Nutrition Encyclopedia. Volume 1

Foods & Nutrition Encyclopedia. Volume 1 - Volume 1

eBook 21 Jul 2023
Publisher CRC Press
ISBN: 9781000949636
Dewey: 641.03
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Image for Handbook of vegetables and vegetable processing

Handbook of vegetables and vegetable processing

eBook 23 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781119098942
Dewey: 664.8
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Image for Handbook of vegetables and vegetable processing

Handbook of vegetables and vegetable processing

eBook 3 Apr 2018
Publisher Wiley-Blackwell
ISBN: 9781119098959
Dewey: 664.8
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Image for Fruit and vegetable phytochemicals: chemistry and human health.

Fruit and vegetable phytochemicals: chemistry and human health.

eBook 29 Aug 2017
Publisher Wiley-Blackwell
ISBN: 9781119157960
Dewey: 615.321
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Image for Fruit and vegetable phytochemicals: chemistry and human health.

Fruit and vegetable phytochemicals: chemistry and human health.

eBook 25 Aug 2017
Publisher Wiley-Blackwell
ISBN: 9781119157977
Dewey: 615.321
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Image for Handbook of Fruit and Vegetable Flavors

Handbook of Fruit and Vegetable Flavors

Ebook 1 Dec 2010
Publisher Wiley-Blackwell
ISBN: 9781118031858
Dewey: 664.806
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Image for The chemistry of food

The chemistry of food

Ebook 24 Dec 2013
Publisher Wiley-Blackwell
ISBN: 9781118383834
Dewey: 664.07
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Image for The chemistry of food

The chemistry of food

eBook 31 Dec 2013
Publisher Wiley-Blackwell
ISBN: 9781118384961
Dewey: 664.07
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Image for Fenaroli's handbook of flavor ingredients

Fenaroli's handbook of flavor ingredients

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781040069943
Dewey: 664.5
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Image for Foodborne Pathogens: Hazards, Risk Analysis and Control

Foodborne Pathogens: Hazards, Risk Analysis and Control

series Woodhead Publishing Series in Food Science, Technology and
Ebook 30 Jun 2009
ISBN: 9781845696337
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Image for New technologies in aquaculture: improving production efficiency, quality and environmental management

New technologies in aquaculture: improving production efficiency, quality and environmental management

series Woodhead Publishing in food science, technology and nutrition
Ebook 30 Jul 2009
ISBN: 9781845696474
Dewey: 639.8
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Image for Handbook of culture media for food microbiology

Handbook of culture media for food microbiology

eBook 7 Dec 2011
ISBN: 9781847551450
Dewey: 664.001579
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Image for Indirect food additives and polymers: migration and toxicology

Indirect food additives and polymers: migration and toxicology

Ebook 30 Mar 2000
Publisher Lewis
ISBN: 9781482293821
Dewey: 615.954
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Image for Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering - 149

series Food Science and Technology
Ebook 19 Dec 2005
Publisher Taylor & Francis
ISBN: 9781466507876
Dewey: 664
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Image for Plant sanitation for food processing and food service.

Plant sanitation for food processing and food service.

eBook 16 Dec 2014
Publisher CRC Press
ISBN: 9781466577701
Dewey: 664.00286
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Image for Encyclopedia of agricultural, food, and biological engineering

Encyclopedia of agricultural, food, and biological engineering

eBook 21 Oct 2010
Publisher CRC Press
ISBN: 9781498711074
Dewey: 664.003
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Image for Handbook of Food Preservation

Handbook of Food Preservation

eBook 10 Jun 2020
Publisher CRC Press
ISBN: 9781498740494
Dewey: 664.028
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Image for Essentials of Medicinal and Aromatic Crops

Essentials of Medicinal and Aromatic Crops

Ebook 9 Oct 2023
ISBN: 9783031354038
Dewey: 633.88
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Image for Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set

Ebook 15 Dec 2016
Publisher Wiley-VCH
ISBN: 9783527695508
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Image for Food chemistry.

Food chemistry.

eBook 17 Apr 2013
Publisher Springer
ISBN: 9783662072790
Dewey: 664.07
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Image for Food chemistry.

Food chemistry.

eBook 17 Apr 2013
Publisher Springer
ISBN: 9783662072813
Dewey: 664.07
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