Search Results - Books - Academic - Further Education - Hospitality & Catering

BTEC level 2 first travel & tourism

Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
RRP £31.49 Save 10%
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BTEC first in hospitality: Student book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49 Save 10%
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

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Food and beverage service : S/NVQ levels 1 & 2

Paperback / softback 3 Aug 2009
ISBN: 9781408007426
Dewey: 647.95068
£39.59
RRP £43.99
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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Paperback / softback 21 Jul 2020
ISBN: 9781912820610
£31.35
RRP £33.00
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The theory of hospitality & catering

Paperback / softback 27 May 2016
Publisher Hodder Education
ISBN: 9781471865237
Dewey: 647.94

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The theory of hospitality & catering : for Levels 3 and 4

Paperback 27 May 2011
Publisher Hodder Education
ISBN: 9781444123760
Dewey: 647.94

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GNVQ Level 2 in Hospitality and Catering : IT

Spiral bound 9 May 2000
Publisher Chalkface Project
ISBN: 9781860250897
£25.00
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£25.00
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GNVQ Level 2 in Hospitality and Catering : Communication

Spiral bound 11 Oct 1995
Publisher Chalkface Project
ISBN: 9781860250576
Dewey: 647.94
£25.00
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Food Hygiene

Paperback 31 Jul 1995
ISBN: 9780632035922
£9.99
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£5.00
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Serving food and drink in the bar: Student guide

Paperback 14 Jun 1996
Publisher Stanley Thornes
ISBN: 9780748725922
Dewey: 642.6
Out of Print

Practical cookery for the level 1 diploma

Paperback / softback 26 Apr 2013
Publisher Hodder Education
ISBN: 9781444187496
Dewey: 641.5
Out of Print

Food and beverage service

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471807954
Dewey: 647.95

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Hospitality

Paperback 5 Jun 2008
Publisher Heinemann
ISBN: 9780435465285
Dewey: 647.94
Out of Print
£12.99
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£40.00
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£20.00
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National Diploma for Designated Premises Supervisors

Paperback 29 Feb 2008
ISBN: 9781906643003
£10.00
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£45.00
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Practical cookery

Hardback 28 May 2004
Publisher Hodder Arnold
ISBN: 9780340811474
Dewey: 641.5

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Professional chef: Level 3 S/NVQ - Level 3 : S/NVQ

Paperback 8 Feb 2008
ISBN: 9781844805310
Dewey: 641.57

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Practical cookery recipes for hospitality intermediate 1 and 2

Paperback 24 Sep 2010
Publisher Hodder Gibson
ISBN: 9781444110722
Dewey: 641.5
Out of Print

Basic cookery for foundation learning

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471808197
Dewey: 642.5
Out of Print

Food and beverage service for levels 1 and 2

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471807916
Dewey: 642.6

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Foundation practical cookery - Level 1 : Foundation Student Book

Paperback 24 Apr 2009
Publisher Hodder Education
ISBN: 9780340983997
Dewey: 641.5

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Hospitality, travel & tourism

Hardback 15 Sep 2005
ISBN: 9780435446314
Dewey: 338.4791
Out of Print

Food and beverage service

Paperback 28 May 2010
Publisher Hodder Education
ISBN: 9781444112504
Dewey: 647.95

This title has been replaced View Replacement

Advanced practical cookery : a textbook for education & industry

Paperback 25 Aug 2006
Publisher Hodder Education
ISBN: 9780340912355
Dewey: 641.5

This title has been replaced View Replacement