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Food : a very short introduction

RHS red hot chilli grower : the complete guide to planting, picking and preserving chillies

The River Cottage mushroom handbook

Never Mind the Burdocks, 365 Days of Foraging in the British Isles : Winter Edition - December to February

The philosophy of cheese

The new art of coffee : from morning cup to caffeine cocktail

The Little Book of Avocado : The ultimate superfood

What's on your plate? : exploring the world of food

The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years

The doctor's kitchen : eat to beat illness

The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits

I eat fruit!

The best American food writing 2023

Seafood journey : tastes and tales from Scotland

Food & cooking around the world: Italy

Can I eat that?

The philosophy of coffee

Street food : hawkers and the history of London

Meat and fish

The third plate : field notes on the future of food

The Row 34 cookbook : stories and recipes from a neighborhood oyster bar

A portrait of British cheese : a celebration of artistry, regionality and recipes

Ultimate food atlas : maps, games, recipes, and more for hours of delicious fun

The grammar of spice

Whole Food Cooking Every Day : Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

I eat vegetables!

Half Baked Harvest Super Simple : 150 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

Protein foods are good for you!

Time for tea

A cheesemonger's history of the British Isles

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