Search Results - TDCT - Books - CRC Press
£72.24
RRP £84.99
Special order line: only available to educational & business accounts. Sign In

New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
Licence From
£360.00
Available on VLeBooks
Licence From
£340.00
Available on VLeBooks
Licence From
£110.00
Available on VLeBooks
Licence From
£175.00
Available on VLeBooks
Licence From
£195.00
Available on VLeBooks
£148.75
RRP £175.00
Special order line: only available to educational & business accounts. Sign In

Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
Licence From
£320.00
Available on VLeBooks
Licence From
£175.00
Available on VLeBooks
£37.39
RRP £43.99
Special order line: only available to educational & business accounts. Sign In

Mathematical and Statistical Applications in Food Engineering

eBook 4 Feb 2020
Publisher CRC Press
ISBN: 9780429792540
Dewey: 664.0015
Licence From
£205.00
Available on VLeBooks

Advanced Drying Technologies for Foods

Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
Licence From
£185.00
Available on VLeBooks

Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
Licence From
£275.00
Available on VLeBooks
Licence From
£175.00
Available on VLeBooks

Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
Licence From
£195.00
Available on VLeBooks

Fermented foods.: (Biochemistry and biotechnology) - Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
Licence From
£200.00
Available on VLeBooks

Nanoscience and Nanotechnology in Foods and Beverages

eBook 15 Nov 2018
Publisher CRC Press
ISBN: 9781498760645
Dewey: 664
Licence From
£180.00
Available on VLeBooks

Mathematical modeling of food processing

eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
Licence From
£245.00
Available on VLeBooks

Postharvest handling and diseases of horticultural produces

eBook 7 Sep 2021
Publisher CRC Press
ISBN: 9781000389173
Dewey: 631.56
Licence From
£215.00
Available on VLeBooks

Concise Encyclopedia of Science and Technology of Wine

eBook 28 Jul 2021
Publisher CRC Press
ISBN: 9781351606646
Dewey: 663.2
Licence From
£385.00
Available on VLeBooks

Nutrition: maintaining and improving health

eBook 4 Nov 2019
Publisher CRC Press
ISBN: 9781351058056
Dewey: 613.2
Licence From
£175.00
Available on VLeBooks

Aquaculture technology: static and flowing water fish culture

eBook 25 Apr 2017
Publisher CRC Press
ISBN: 9781351762182
Dewey: 639.8
Licence From
£120.00
Available on VLeBooks
Licence From
£195.00
Available on VLeBooks

Chia and quinoa : superfoods for health

Paperback / softback 25 Mar 2022
Publisher CRC Press
ISBN: 9781032214610
Dewey: 641.331
£39.09
RRP £45.99
Special order line: only available to educational & business accounts. Sign In

Fenugreek : traditional and modern medicinal uses

Paperback / softback 30 May 2022
Publisher CRC Press
ISBN: 9780367566821
Dewey: 583.63
£39.09
RRP £45.99
Special order line: only available to educational & business accounts. Sign In
£46.74
RRP £54.99
Special order line: only available to educational & business accounts. Sign In
£131.75
RRP £155.00
Special order line: only available to educational & business accounts. Sign In
£39.09
RRP £45.99
Special order line: only available to educational & business accounts. Sign In

Essential oils as antimicrobial agents in food preservation

Hardback 27 Mar 2023
Publisher CRC Press
ISBN: 9781032348742
Dewey: 664.028
£131.75
RRP £155.00
Special order line: only available to educational & business accounts. Sign In
£46.74
RRP £54.99
Special order line: only available to educational & business accounts. Sign In