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Image for Textural Characteristics of World Foods

Textural Characteristics of World Foods

eBook 31 Dec 2019
Publisher Wiley-Blackwell
ISBN: 9781119430797
Dewey: 641.3
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£167.95
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Image for Geographies of Food

Geographies of Food : An Introduction

Hardback 17 Nov 2016
ISBN: 9780857854575
Dewey: 641.3
£100.00
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Image for Alternative proteins: safety and food security considerations

Alternative proteins: safety and food security considerations

eBook 31 Jan 2022
Publisher CRC Press
ISBN: 9781000510713
Dewey: 641.3
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Image for Alternative proteins: safety and food security considerations

Alternative proteins: safety and food security considerations

eBook 20 Jan 2022
Publisher CRC Press
ISBN: 9781000510744
Dewey: 641.3
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Image for The joy of eating: a guide to food in modern pop culture

The joy of eating: a guide to food in modern pop culture

eBook 5 Nov 2021
Publisher Greenwood Press
ISBN: 9798216107262
Dewey: 641.300973
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£96.30
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Image for Confectionery Buyer

Confectionery Buyer

Hardback 1 Oct 1993
ISBN: 9780904725025
Dewey: 641.3
£59.00
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Image for The science of meat quality

The science of meat quality

eBook 3 Apr 2013
Publisher Wiley-Blackwell
ISBN: 9781118530733
Dewey: 641.36
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£184.95
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Image for Lactic Acid Bacteria in Foodborne Hazards Reduction

Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice

Hardback 5 Dec 2018
ISBN: 9789811315589
Dewey: 641.3
£129.99
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Image for Edible Insects Processing for Food and Feed: From Startups to Mass Production

Edible Insects Processing for Food and Feed: From Startups to Mass Production

eBook 23 May 2023
Publisher CRC Press
ISBN: 9781000864083
Dewey: 641.39
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£175.00
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Image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292310
Dewey: 641.308
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£148.95
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Image for Cereals and pulses: nutraceutical properties and health benefits

Cereals and pulses: nutraceutical properties and health benefits

series Functional Food Science and Technology Series
Ebook 24 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9781118229446
Dewey: 641.331
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£200.95
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Image for Traditional foods: history, preparation, processing and safety

Traditional foods: history, preparation, processing and safety

series Food engineering series,
Ebook 18 Oct 2019
Publisher Springer
ISBN: 9783030246204
Dewey: 641.3
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£119.50
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Image for The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives

Ebook 7 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274125
Dewey: 641.308
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£149.95
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Image for Coffee: Volume 1: Chemistry

Coffee: Volume 1: Chemistry

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789400949485
Dewey: 641.3373
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Image for Microorganisms in Foods 7

Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management

Paperback / softback 26 Dec 2018
ISBN: 9783030098353
Dewey: 641.3
£199.99
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Image for State-of-the-art technologies in food science: human health, emerging issues and specialty topics

State-of-the-art technologies in food science: human health, emerging issues and specialty topics

series Innovations in agricultural and biological engineering
eBook 14 Aug 2018
ISBN: 9781351676625
Dewey: 641.3
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£140.00
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Image for Canadian Culinary Imaginations

Canadian Culinary Imaginations

Ebook 30 Mar 2022
ISBN: 9780228013785
Dewey: 641.300971
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£99.00
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Image for Coffee

Coffee : Physiology

Hardback 31 Dec 1988
ISBN: 9781851661862
Dewey: 641.3373
£179.99
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Image for The Joy of Eating: A Guide to Food in Modern Pop Culture

The Joy of Eating: A Guide to Food in Modern Pop Culture

Ebook 30 Nov 2021
Publisher Greenwood Press
ISBN: 9781440862106
Dewey: 641.300973
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Image for Ernahrungsmoglichkeiten und Ernahrungsgemohnheiten Prahistorischer Bevolkerungen

Ernahrungsmoglichkeiten und Ernahrungsgemohnheiten Prahistorischer Bevolkerungen

Paperback / softback 31 Dec 1986
Publisher BAR Publishing
ISBN: 9780860544029
Dewey: 641.3
£77.00
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Image for Food in global history

Food in global history

series Global history
eBook 19 Feb 2018
Publisher Routledge
ISBN: 9780429968969
Dewey: 641.3009
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£140.00
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Image for Theory, Determination and Control of Physical Properties of Food Materials

Theory, Determination and Control of Physical Properties of Food Materials

series Series in Food Material Science
Hardback 31 Mar 1975
ISBN: 9789027704689
Dewey: 641.3
£72.00
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Image for Ruhrtechnik

Ruhrtechnik : Theorie und Praxis

series Chemische Technik Verfahrenstechnik
Paperback / softback 11 Oct 2012
ISBN: 9783642636752
Dewey: 641.3
£109.99
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Image for Food in global history

Food in global history

series Global history
eBook 19 Feb 2018
Publisher Routledge
ISBN: 9780429980046
Dewey: 641.3009
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Image for Edible seaweeds of the world

Edible seaweeds of the world

eBook 8 Jan 2016
Publisher CRC Press
ISBN: 9781498730501
Dewey: 641.303
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£205.00
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Image for Pork: meat quality and processed meat products

Pork: meat quality and processed meat products

Ebook 3 Sep 2021
Publisher CRC Press
ISBN: 9781000428315
Dewey: 641.364
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£195.00
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Image for Why Food Matters: Critical Debates in Food Studies

Why Food Matters: Critical Debates in Food Studies

eBook 25 Mar 2021
ISBN: 9781350011441
Dewey: 641.3
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Image for The good cook's book of mustard: one of the world's most beloved condiments, with more than 100 recipes

The good cook's book of mustard: one of the world's most beloved condiments, with more than 100 recipes

eBook 19 May 2015
ISBN: 9781634500135
Dewey: 641.3384
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Image for Probiotic dairy products.

Probiotic dairy products.

series Society of Dairy Technology Series
eBook 8 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119214120
Dewey: 641.37
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£148.95
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Image for Food in Antiquity

Food in Antiquity : Studies in Ancient Society and Culture

Hardback 1 Sep 1999
ISBN: 9780859894180
Dewey: 641.30093
£109.50
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