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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Ebook 25 Apr 2014
Publisher Hodder
ISBN: 9781471806704
Dewey: 641.5
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Image for Practical cookery for the level 2 Professional Cookery diploma

Practical cookery for the level 2 Professional Cookery diploma

Ebook 30 Apr 2015
Publisher Hodder
ISBN: 9781471839634
Dewey: 641.5
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Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Ebook 26 May 2017
Publisher Hodder
ISBN: 9781510401341
Dewey: 641.5
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Image for Professional Patisserie L2 3 Pc Ebk

Professional Patisserie L2 3 Pc Ebk

Ebook 27 Sep 2013
Publisher Hodder
ISBN: 9781444196450
Dewey: 641.865
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Ebook 30 Jun 2017
Publisher Hodder
ISBN: 9781510401297
Dewey: 641.5
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Image for Hospitality supervision and leadership level 3

Hospitality supervision and leadership level 3

Ebook 29 May 2015
Publisher Hodder
ISBN: 9781471847547
Dewey: 647.94068
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Image for Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Ebook 25 Apr 2014
Publisher Hodder
ISBN: 9781471807923
Dewey: 642.6
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Image for The Theory of Hospitality & Catering

The Theory of Hospitality & Catering

Ebook 30 Jul 2021
Publisher Hodder
ISBN: 9781398332218
Dewey: 647.94
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Image for Professional chef.: (Level 1)

Professional chef.: (Level 1)

Ebook 20 May 2011
Publisher Cengage Learning
ISBN: 9781408077825
Dewey: 641.57
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Image for Practical cookery: for Level 2 NVQs and apprenticeships.

Practical cookery: for Level 2 NVQs and apprenticeships. - Level 2

Ebook 29 May 2015
Publisher Hodder
ISBN: 9781471839603
Dewey: 641.5
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Image for Calculations for hospitality & catering

Calculations for hospitality & catering

eBook 1 Apr 1997
Publisher Hodder
ISBN: 9781444165708
Dewey: 647.940681
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Image for Advanced professional chef.: (Level 3 diploma)

Advanced professional chef.: (Level 3 diploma)

by Hunter
eBook 4 Apr 2013
Publisher Cengage Learning
ISBN: 9781408098844
Dewey: 641.57
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Image for Professional chef.

Professional chef. - Level 2 Diploma

Ebook 8 Jun 2011
Publisher Cengage Learning
ISBN: 9781473751521
Dewey: 641.57
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Image for Managing food safety and hygiene: governance and regulation as risk management

Managing food safety and hygiene: governance and regulation as risk management

Ebook 1 Oct 2011
Publisher Edward Elgar
ISBN: 9780857935717
Dewey: 658.155
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Image for Basic cookery for foundation learning

Basic cookery for foundation learning

eBook 30 May 2014
Publisher Hodder
ISBN: 9781471808203
Dewey: 642.5
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Image for Wine and food handbook: aide-memoire for the sommelier and the waiter.

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
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Image for Controlling restaurant & food service food costs

Controlling restaurant & food service food costs - 6

series Food Service Professionals Guide to
eBook 12 Jan 2003
ISBN: 9781601381026
Dewey: 647.950681
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Image for Controlling restaurant & food service labor costs

Controlling restaurant & food service labor costs - 7

series The Food service professionals guide to
eBook 12 Jan 2003
ISBN: 9781601381033
Dewey: 647.950681
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Image for Modern food microbiology.

Modern food microbiology.

series Food Science Text Series
eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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Image for Strategic hospitality leadership: the Asian initiative

Strategic hospitality leadership: the Asian initiative

Ebook 25 Jan 2011
Publisher Wiley-Blackwell
ISBN: 9780470826867
Dewey: 338.47915
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Image for Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implementation

eBook 29 Dec 2015
Publisher Wiley-Blackwell
ISBN: 9781118965085
Dewey: 363.1929
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Image for Controlling restaurant & food service operating costs

Controlling restaurant & food service operating costs - 5

series Food Service Professionals Guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381019
Dewey: 647.950681
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Image for Principles of management for the hospitality industry

Principles of management for the hospitality industry

series The management of hospitality and tourism enterprises series
Ebook 23 May 2012
Publisher Routledge
ISBN: 9781136436444
Dewey: 647.94068
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Image for The chef's compendium of professional recipes

The chef's compendium of professional recipes

Ebook 17 Aug 2012
Publisher Routledge
ISBN: 9781136078620
Dewey: 641.57
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Image for Waiter & waitress training: how to develop your staff for maximum service & profit

Waiter & waitress training: how to develop your staff for maximum service & profit - 10

series The food service professional guide to
eBook 12 Jan 2003
ISBN: 9781601381064
Dewey: 642.6
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Image for Bar & beverage operation: ensuring success & maximum profit

Bar & beverage operation: ensuring success & maximum profit - 11

series The Food service professionals guide to
eBook 12 Jan 2003
Publisher Atlantic
ISBN: 9781601381088
Dewey: 647.95068
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Image for Practical cookery: diploma in professional cookery.

Practical cookery: diploma in professional cookery. - Level 2

eBook 30 Apr 2010
Publisher Hodder
ISBN: 9781444128062
Dewey: 641.5
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Image for Festival and events management: an international arts and culture perspective

Festival and events management: an international arts and culture perspective

Ebook 14 Jun 2012
Publisher Routledge
ISBN: 9781136403477
Dewey: 394.2068
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Image for Running a restaurant for dummies

Running a restaurant for dummies

eBook 9 May 2019
Publisher For Dummies
ISBN: 9781119605478
Dewey: 647.95068
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