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Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
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Professional Patisserie L2 3 Pc Ebk

Ebook 27 Sep 2013
Publisher Hodder
ISBN: 9781444196450
Dewey: 641.865
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Food and beverage service for levels 1 and 2

Ebook 25 Apr 2014
Publisher Hodder
ISBN: 9781471807923
Dewey: 642.6
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Calculations for hospitality & catering

eBook 1 Apr 1997
Publisher Hodder
ISBN: 9781444165708
Dewey: 647.940681
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Basic cookery for foundation learning

eBook 30 May 2014
Publisher Hodder
ISBN: 9781471808203
Dewey: 642.5
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Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
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Modern food microbiology.

eBook 6 Dec 2012
Publisher Springer
ISBN: 9781461574767
Dewey: 664.001579
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Practical cookery: diploma in professional cookery. - Level 2

eBook 30 Apr 2010
Publisher Hodder
ISBN: 9781444128062
Dewey: 641.5
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The chef's compendium of professional recipes

Ebook 17 Aug 2012
Publisher Routledge
ISBN: 9781136078620
Dewey: 641.57
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Festival and events management: an international arts and culture perspective

Ebook 14 Jun 2012
Publisher Routledge
ISBN: 9781136403477
Dewey: 394.2068
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Management of Event Operations

Ebook 11 Aug 2006
Publisher Routledge
ISBN: 9781136386176
Dewey: 394.2068
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The book of yields: accuracy in food costing and purchasing

Ebook 24 Aug 2011
Publisher Wiley-Blackwell
ISBN: 9781118137710
Dewey: 664.07
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Women chefs of New York

Ebook 27 Oct 2015
Publisher Absolute Press
ISBN: 9781632866141
Dewey: 641.5092
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Tourism Employment: Analysis and Planning

Ebook 12 Feb 2002
ISBN: 9781873150382
Dewey: 331.76191
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Heads on pillows: behind the scenes at a Highland B&B

eBook 1 May 2009
Publisher Luath
ISBN: 9781909912106
Dewey: 647.94092
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The professional chef

Ebook 27 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118692431
Dewey: 641.57
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