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Cook, batch, freeze : easy meals to feed your family on a budget

Gennaro's verdure : big and bold Italian recipes to pack your plate with veg

Preserving the Japanese way : age-old techniques for the modern kitchen

Jams with a twist

The basic basics home freezing handbook

The ice kitchen : fast fresh food to fill your family and your freezer

National Trust book of jam

The cultured club : fabulously funky fermentation recipes

Ferment

Fermentation : history, uses and recipes

Let's preserve it

Fermented vegetables

The book of marmalade

A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health

Cook clever : one chop, no waste, all taste

Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish

Salumi : the craft of Italian dry curing

Home smoking and curing

The batch cook book : money-saving meal prep for busy lives

Homebrewed vinegar : how to ferment 43 delicious varieties, including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar

Pickles : a global history

Family freezer meals

Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

The hunter's guide to butchering, smoking, and curing wild game and fish

Ferment for good : ancient food for the modern gut

The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

The artisan kitchen : the science, practice, & possibilities

Good food sorted : save time, cook smart, eat well

Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans

Pam the jam : the book of preserves

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