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Image for Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world

Hardback 14 Oct 2021
ISBN: 9781645020349
Dewey: 641.463
£24.00
RRP £30.00 Save 20%
4 in Stock
Image for The art of preserving : ancient techniques and modern inventions to capture every season in a jar

The art of preserving : ancient techniques and modern inventions to capture every season in a jar

Hardback 13 Jul 2021
Publisher Nourish Books
ISBN: 9781848993983
Dewey: 641.4
£12.74
RRP £16.99 Save 25%
4 in Stock
Image for Preserving everything : can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more

Preserving everything : can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more

series Countryman Know How
Paperback / softback 19 Sep 2014
ISBN: 9781581572421
Dewey: 641.4
£13.59
RRP £16.99 Save 20%
5 in Stock
Image for Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond

Hardback 10 Jun 2014
Publisher Ten Speed Press
ISBN: 9781607744764
Dewey: 641.462095
£12.74
RRP £16.99 Save 25%
4 in Stock
Image for The Kilner cookbook

The Kilner cookbook

by Kilner
Hardback 10 Aug 2017
Publisher Ebury Press
ISBN: 9781785037085
Dewey: 641.5
£11.24
RRP £14.99 Save 25%
4 in Stock
Image for Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living

Mastering Fermentation : 100+ Homemade Recipes for Sustainable Living

Hardback 12 Oct 2023
ISBN: 9781646434213
Dewey: 664.024
£14.39
RRP £17.99 Save 20%
5 in Stock
Image for Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Paperback / softback 30 May 2017
ISBN: 9781612127286
Dewey: 664.024
£15.99
RRP £19.99 Save 20%
3 in Stock
Image for The joyful home cook

The joyful home cook

Hardback 2 May 2019
Publisher HarperCollins
ISBN: 9780008314279
Dewey: 641.5
£16.00
RRP £20.00 Save 20%
4 in Stock
Image for Preserving

Preserving

series Self-sufficiency
Paperback / softback 1 Sep 2015
ISBN: 9781504800358
Dewey: 641.4
£7.49
RRP £9.99 Save 25%
4 in Stock
Image for The complete book of small-batch preserving : over 300 delicious recipes to use year-round

The complete book of small-batch preserving : over 300 delicious recipes to use year-round

Paperback / softback 1 Jun 2012
Publisher Firefly Books Ltd
ISBN: 9781554072569
Dewey: 641.4
£14.21
RRP £18.95 Save 25%
4 in Stock
Image for Preserves & pickles : 100 traditional and creative recipe for jams, jellies, pickles and preserves

Preserves & pickles : 100 traditional and creative recipe for jams, jellies, pickles and preserves

Hardback 10 Aug 2021
Publisher CICO Books
ISBN: 9781800650305
Dewey: 641.852
£12.74
RRP £16.99 Save 25%
4 in Stock
Image for Foolproof freezer : 60 fuss-free dishes that make the most of your freezer

Foolproof freezer : 60 fuss-free dishes that make the most of your freezer

Hardback 16 Dec 2021
ISBN: 9781787136595
Dewey: 641.6153
£9.74
RRP £12.99 Save 25%
4 in Stock
Image for Charcuterie : the craft of salting, smoking, and curing

Charcuterie : the craft of salting, smoking, and curing

Hardback 10 Sep 2013
Publisher WW Norton & Co
ISBN: 9780393240054
Dewey: 641.616
£25.59
RRP £31.99 Save 20%
3 in Stock
Image for Preserving : a complete collection of classic and contemporary ideas

Preserving : a complete collection of classic and contemporary ideas

Hardback 21 Aug 2014
Publisher Nourish Books
ISBN: 9781848991576
Dewey: 641.852
£15.00
RRP £20.00 Save 25%
1 in Stock
Image for Pickle & ferment : preserve your produce & brew delicious probiotic drinks

Pickle & ferment : preserve your produce & brew delicious probiotic drinks

Paperback / softback 9 Nov 2023
ISBN: 9781510775756
Dewey: 664.024
£11.24
RRP £14.99 Save 25%
4 in Stock
Image for Charcuterie : slow down, cure, dry, salt and preserve

Charcuterie : slow down, cure, dry, salt and preserve

series From Scratch
Paperback / softback 14 Apr 2022
ISBN: 9781787138155
Dewey: 641.66
£9.74
RRP £12.99 Save 25%
3 in Stock
Image for Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food

Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food

Paperback / softback 15 Sep 2014
Publisher Stackpole Books
ISBN: 9780811713382
Dewey: 641.44
£15.16
RRP £18.95 Save 20%
3 in Stock
Image for High Mood Food : Natural, fermented, living food. Our stories, our recipes, our way of life.

High Mood Food : Natural, fermented, living food. Our stories, our recipes, our way of life.

Hardback 21 Oct 2020
Publisher Meze Publishing
ISBN: 9781910863749
Dewey: 641.563
£15.00
RRP £20.00 Save 25%
3 in Stock
Image for Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Paperback / softback 17 Jun 2013
ISBN: 9781933392592
Dewey: 641.4
£16.00
RRP £20.00 Save 20%
3 in Stock
Image for Thane Prince's jams & chutneys : over 150 recipes for preserving the harvest

Thane Prince's jams & chutneys : over 150 recipes for preserving the harvest

Hardback 1 Jul 2016
Publisher DK
ISBN: 9780241255667
Dewey: 641.852
£9.74
RRP £12.99 Save 25%
3 in Stock
Image for Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more

Wildcrafted vinegars : making and using unique acetic acid ferments for quick pickles, hot sauces, soups, salad dressings, pastes, mustards, and more

Paperback / softback 5 Jan 2023
ISBN: 9781645021148
Dewey: 641.62
£20.00
RRP £25.00 Save 20%
3 in Stock
Image for Wild drinks : the new old world of small-batch brews, ferments and infusions

Wild drinks : the new old world of small-batch brews, ferments and infusions

Hardback 30 Nov 2022
Publisher Hardie Grant Books
ISBN: 9781743796115
Dewey: 641.2
£14.24
RRP £18.99 Save 25%
3 in Stock
Image for Fermentation as metaphor

Fermentation as metaphor

Hardback 15 Oct 2020
ISBN: 9781645020219
Dewey: 664.024
£16.00
RRP £20.00 Save 20%
3 in Stock
Image for Freezer cookbook : the busy cook's practical guide to preparing and freezing in advance

Freezer cookbook : the busy cook's practical guide to preparing and freezing in advance

Hardback 8 May 2013
Publisher Lorenz Books
ISBN: 9780754826453
Dewey: 641.453
£2.99
RRP £3.99 Save 25%
3 in Stock
Image for The Three Chimneys marmalade bible

The Three Chimneys marmalade bible

series Birlinn Food Bibles
Paperback / softback 21 Oct 2016
Publisher Birlinn Ltd
ISBN: 9781780274133
Dewey: 641.852
£3.99
RRP £4.99 Save 20%
3 in Stock
Image for Preserving : conserving, salting, smoking, pickling

Preserving : conserving, salting, smoking, pickling

Hardback 4 Sep 2015
Publisher Phaidon Press Ltd
ISBN: 9780714869520
Dewey: 641.4
£15.96
RRP £19.95 Save 20%
2 in Stock
Image for The ultimate guide to butchering, smoking, curing, sausage, and jerky making

The ultimate guide to butchering, smoking, curing, sausage, and jerky making

Paperback / softback 29 Oct 2019
ISBN: 9781558329874
Dewey: 664.902
£14.99
RRP £19.99 Save 25%
3 in Stock
Image for A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Hardback 26 Sep 2023
Publisher Tuttle Publishing
ISBN: 9784805317471
Dewey: 664.024
£12.74
RRP £16.99 Save 25%
3 in Stock
Image for Every last crumb : a modern cook's guide to using your loaf

Every last crumb : a modern cook's guide to using your loaf

Hardback 18 Aug 2022
Publisher Pavilion
ISBN: 9781911663997
Dewey: 641.815
£10.39
RRP £12.99 Save 20%
2 in Stock
Image for Manual of a traditional bacon curer

Manual of a traditional bacon curer

Hardback 8 Sep 2009
Publisher Merlin Unwin Books
ISBN: 9781906122089
Dewey: 641.46
£22.50
RRP £30.00 Save 25%
1 in Stock
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