Search Results - Books - Further Education - Available+NYP - Hospitality & Catering - English - Available

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
Licence From
£17.99
Available on VLeBooks

Bar service : levels 1 and 2

Paperback 29 Feb 1996
Publisher Macmillan
ISBN: 9780333633939
Dewey: 641.874
£12.99

Hotel, hostel and hospital housekeeping

eBook 1 Nov 1988
Publisher Edward Arnold
ISBN: 9781444146332
Dewey: 647.9
Licence From
£23.99
Available on VLeBooks

BTEC National travel & tourism

eBook 28 Sep 2007
Publisher Hodder
ISBN: 9781444119541
Dewey: 338.4791
Licence From
£23.33
Available on VLeBooks

China

eBook 24 Sep 2004
Publisher Hodder
ISBN: 9781444120318
Dewey: 641.5951
Licence From
£19.99
Available on VLeBooks

Nutrition in essence

Ebook 27 Oct 2006
Publisher Hodder
ISBN: 9781444120370
Dewey: 613.2
Licence From
£15.99
Available on VLeBooks

Serving food and drink in the bar: Student guide

Paperback 14 Jun 1996
Publisher Stanley Thornes
ISBN: 9780748725922
Dewey: 642.6
Out of Print

Food preparation & cooking

Paperback 5 Oct 1995
Publisher Hodder & Stoughton
ISBN: 9780340630761
Dewey: 642.076
£6.99

Practical Cookery 11th Ed Ebk

Ebook 25 Mar 2008
Publisher Hodder
ISBN: 9781444138276
Licence From
£25.99
Available on VLeBooks
Licence From
£150.00
Available on VLeBooks
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