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Level 2 NVQ Diploma in Professional Cookery Candidate Logbook

Food preparation and cooking

Hospitality and catering GNVQ : intermediate textbook

Food and beverage service

Theory of Catering 10th Edition Elst

Skillscan Catering and Hospitality Management - Reception : Level 4

Skillscan Catering and Hospitality - Housekeeping : Level 1

Food and beverage service teaching and learning resources

Practical Cookery 10th Edition Elst

Level 2 Diploma in Professional Cookery

South-East Asia

Patisserie and confectionery

Achieving excellence in guest service

Hospitality and catering GNVQ : advanced textbook

Hospitality Supervision : Case Studies : Level 3 : Assessor Guide

Level 2 NVQ Diploma in Food and Beverage Service Candidate Logbook

Food and Beverage Service

Ceserani and Kinton's the Theory of Catering : Tutor Resource Dynamic Learning

Food preparation and cooking, with food service

Introduction to Catering

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