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Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the level 1 diploma

Practical cookery for the level 3 advanced technical diploma in professional cookery

Professional Patisserie L2 3 Pc Ebk

Practical cookery for the level 2 technical certificate in professional cookery

Food and beverage service for levels 1 and 2

The Theory of Hospitality & Catering

Calculations for hospitality & catering

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Basic cookery for foundation learning

Nutrition in essence

Practical Cookery 11th Ed Ebk

BTEC National travel & tourism

China

The theory of hospitality & catering.

Food and beverage service.

Food and beverage service.

Essential food and beverage service for levels 1 and 2

Practical cookery level 3 for VRQ and NVQ courses

Advanced practical cookery: a textbook for education & industry.

Food hygiene

The theory of hospitality & catering: for Levels 3 and 4.

International cuisine: Japan

Foundation practical cookery

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