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The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.1

Cooling Cups and Dainty Drinks : a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds

Deadly Adulteration and Slow Poisoning : or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, Tea, S

Turkish Cookery Book : a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Viceroy of Egypt, on the Occasion of the Banquet Given at Woo

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.3

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Sta

Cookery Book; and, General Axioms for Plain Cookery

The Art of Dispensing : a Treatise on the Methods and Processes Involved in Compounding Medical Prescriptions

365 Breakfast Dishes : a Breakfast Dish for Every Day in the Year

The Housekeeper's Instructor; or, Universal Family Cook : Being a Full and Clear Display of the Art of Cookery in All Its Branches ... To Which is Added, the Complete Art of Carving, Illustrated With

The Principles and Practice of Vegetarian Cookery : Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

The Elements of Bacteriological Technique : a Laboratory Guide for the Medical, Dental, and Technical Student

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.2

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

Physiology and Pathology of the Urine : With Methods of Its Examination

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With

Studies in Puncture-fluids : a Contribution to Clinical Pathology

Dictionary of the Active Principles of Plants : Alkaloids: Bitter Principles; Glucosides; Their Sources, Nature, and Chemical Characteristics

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

A Laboratory Course of Pharmacy and Materia Medica : Including the Principles and Practice of Dispensing; Adapted to the Study of the British Pharmacopoeia and the Requirements of the Private Student

Catalogue of Artificial Teeth, Precious Metals, Stoppings, Dental Rubbers, Furniture, Instruments, Laboratory Apparatus, Tools and Sundries, Manufactured, Imported and Sold by Claudius Ash and Sons

The Ophthalmic Patient : a Manual of Therapeutics and Nursing in Eye Diseases

The Elements of Botany : Structural and Physiological: With a Sketch of the Artificial Modes of Classification, and a Glossary of Technical Terms

Feeding and Care of Baby

Liebig Company's Practical Cookery Book : a Collection of New and Useful Recipes in Every Branch of Cookery

Hints for the Table, or, The Economy of Good Living : With a Few Words on Wines

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c : Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Ev

The Ophthalmic Patient : a Manual of Therapeutics and Nursing in Eye Diseases

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Prepa

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, fo

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