Search Results - Books - Further Education - Available+NYP - Hospitality & Catering - English
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Hospitality and catering (Technical award): Student book

Paperback / softback 31 May 2022
ISBN: 9781913963309
Dewey: 338.4764794
£24.70
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BTEC level 2 first travel & tourism

Paperback / softback 4 Jun 2010
Publisher Edexcel Limited
ISBN: 9781846907494
Dewey: 338.4791
£28.34
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WJEC level 1/2 vocational award hospitality and catering exam: Practice workbook

Paperback / softback 31 May 2024
Publisher Hodder Education
ISBN: 9781036006693
Dewey: 647.94
£6.29
RRP £6.99
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Practical cookery for the Level 3 NVQ and VRQ Diploma

Paperback / softback 25 Apr 2014
Publisher Hodder Education
ISBN: 9781471806698
Dewey: 641.5
£35.10
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BTEC first in hospitality: Student book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
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Professional patisserie : for levels 2,3 and professional chefs

Paperback / softback 27 Sep 2013
Publisher Hodder Education
ISBN: 9781444196443
Dewey: 641.865
£36.90
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Practical cookery for the level 2 technical certificate in professional cookery

Paperback / softback 30 Jun 2017
Publisher Hodder Education
ISBN: 9781510401846
Dewey: 641.5
£30.60
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The theory of hospitality & catering

Paperback / softback 30 Jul 2021
Publisher Hodder Education
ISBN: 9781398332959
Dewey: 647.94
£34.20
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Professional cookery: Level 1 diploma

Paperback / softback 28 Jul 2010
Publisher Heinemann
ISBN: 9780435033729
Dewey: 641.57
£39.86
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BTEC level 2 first hospitality

Paperback / softback 20 Jun 2011
ISBN: 9780435026592
Dewey: 647.94
£28.34
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Food and beverage service

Paperback / softback 28 Aug 2020
Publisher Hodder Education
ISBN: 9781398300156
Dewey: 647.95
£35.10
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Food and beverage service : S/NVQ levels 1 & 2

Paperback / softback 3 Aug 2009
ISBN: 9781408007426
Dewey: 647.95068
£39.59
RRP £43.99
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Vocational A-level hospitality and catering

Paperback / softback 19 Oct 2000
Publisher Longman
ISBN: 9780582368651
Dewey: 647.95
£66.59
RRP £73.99
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Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
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Professional Patisserie L2 3 Pc Ebk

Ebook 27 Sep 2013
Publisher Hodder
ISBN: 9781444196450
Dewey: 641.865
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Food and beverage service for levels 1 and 2

Ebook 25 Apr 2014
Publisher Hodder
ISBN: 9781471807923
Dewey: 642.6
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Calculations for hospitality & catering

eBook 1 Apr 1997
Publisher Hodder
ISBN: 9781444165708
Dewey: 647.940681
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Basic cookery for foundation learning

eBook 30 May 2014
Publisher Hodder
ISBN: 9781471808203
Dewey: 642.5
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