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Essentials of Food Science

Principles of gender-specific medicine : sex and gender specific biology in the postgenomic era

Vegetarian slow cooking

Lawrie's meat science

Controlled atmosphere storage of fruit and vegetables

Sensory evaluation : a practical handbook

Vodka made me do it : 60 vibrant and versatile vodka cocktails

Principles of food chemistry

Reproductive technologies in animals

Calculating and problem solving through culinary experimentation

Distilled spirits

A handbook of food crime : immoral and illegal practices in the food industry and what to do about them

Brewing for victory : brewers, beer and pubs in World War II

Berry bioactive compound by-products

Essentials of Food Chemistry

Fundamentals and application of atomic force microscopy for food research

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Wheat Improvement : Food Security in a Changing Climate

Nutrition science, marketing nutrition, health claims, and public policy

Probability and statistics for cereals and grains : a guide to measurement and analysis

Marketing nutrition : soy, functional foods, biotechnology, and obesity

The science of sugar confectionery

The honey book : health, healing & recipes

Biscuit baking technology : processing and engineering manual

Almonds : botany, production & uses

Sensory evaluation of food : principles and practices

Food microbiology laboratory for the food science student : a practical approach

Ingredient : unveiling the essential elements of food

Garlic and other alliums : the lore and the science

The vitamins : fundamental aspects in nutrition and health

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