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Handbook of halal food production

eBook 3 Sep 2018
Publisher CRC Press
ISBN: 9781498709729
Dewey: 297.576
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£195.00
Available on VLeBooks
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£52.79
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£120.00
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£228.00
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Lebensmittelchemie

Ebook 29 Aug 2011
Publisher Springer
ISBN: 9783642165399
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£22.49
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£154.95
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£89.50
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Chicken: the dangerous transformation of America's favorite food

Ebook 1 Oct 2008
ISBN: 9780300128161
Dewey: 338.176500973
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£16.95
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£89.50
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Handbook of spices, seasonings, and flavorings

eBook 23 Oct 2006
Publisher CRC Press
ISBN: 9781420004366
Dewey: 641.3383
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£235.00
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£110.00
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Technology for wine and beer production from Ipomoea batatas

eBook 8 Aug 2019
Publisher CRC Press
ISBN: 9780429614781
Dewey: 664.80522
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£190.00
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Betalains: biomolecular aspects

Ebook 24 Sep 2018
Publisher Springer
ISBN: 9783319956244
Dewey: 664.06
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£89.50
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£275.00
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Seafood Proteins

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461578284
Dewey: 664.94
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£44.99
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Citrus essential oils: flavor and fragrance

Ebook 23 Nov 2010
Publisher Wiley-Blackwell
ISBN: 9780470613153
Dewey: 661.806
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£120.95
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Wheat Structure: Biochemistry and Functionality

Ebook 1 Jan 1996
ISBN: 9781845698478
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£204.00
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Advances in food and nutrition research.

eBook 26 Aug 2015
Publisher Academic Press
ISBN: 9780128024287
Dewey: 664.001579
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£132.00
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Sensory evaluation techniques. : 2

eBook 15 Apr 2020
Publisher CRC Press
ISBN: 9781000697681
Dewey: 664.07
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£195.00
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£195.00
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£170.00
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£330.00
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£228.00
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£139.50
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£220.00
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Bioterrorism and food safety

eBook 28 Dec 2004
Publisher CRC Press
ISBN: 9781420038200
Dewey: 363.192
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£230.00
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£138.95
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Pecan Technology

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401095921
Dewey: 50
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£44.99
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£157.00
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