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Image for Confirming Standards: Gnvq Intermediate Hospitality and Catering

Confirming Standards: Gnvq Intermediate Hospitality and Catering

Author: Publisher: Qualifications & Curriculum Authority Format: Paperback
Published: ISBN/EAN: 9781858384528
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Food Hygiene

Author: Hatton, Phillip Publisher: Blackwell Science (UK) Format: Paperback
Published: 31/07/1995 ISBN/EAN: 9780632035922
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Uncertain

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Calculations for hospitality & catering

Author: Gee, Gordon E. Publisher: Hodder Format: eBook
Published: 01/04/1997 ISBN/EAN: 9781444165708 Dewey: 647.940681
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Gwasanaeth bwyd a diodLefelau 1 a 2

Author: Cousins, John Publisher: Atebol Format: Paperback
Published: 01/06/2017 ISBN/EAN: 9781910574850 Dewey: 647.95
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The Theory of Hospitality & Catering

Author: David Foskett, Patricia Paskins, Neil Rippington, Andrew Pennington, E Publisher: Hodder Format: Ebook
Published: 30/07/2021 ISBN/EAN: 9781398332218 Dewey: 647.94
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Image for CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)

CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 12/04/2021 ISBN/EAN: 9781913963088 Dewey: 647.94068
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Intermediate hospitality and catering

Author: Cambridge Training and Development Ltd., Publisher: Oxford University Press Format: Paperback
Published: 31/10/1996 ISBN/EAN: 9780198327561 Dewey: 647
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Food preparation & cooking

Author: Ceserani, Victor Publisher: Hodder & Stoughton Format: Paperback
Published: 05/10/1995 ISBN/EAN: 9780340630761 Dewey: 642.076
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BTEC National Travel and Tourism

Author: Woodhouse, Ursula Publisher: Hodder Education Format: Paperback / softback
Published: 26/09/2014 ISBN/EAN: 9781471838187 Dewey: 338.4791
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BTEC National travel & tourism

Author: Woodhouse, Ursula Publisher: Hodder Format: eBook
Published: 28/09/2007 ISBN/EAN: 9781444119541 Dewey: 338.4791
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Nutrition in essence

Author: Bearden, Sarah Publisher: Hodder Format: Ebook
Published: 27/10/2006 ISBN/EAN: 9781444120370 Dewey: 613.2
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Practical Cookery 11th Ed Ebk

Author: John Campbell, David Foskett, Victor Ceserani Publisher: Hodder Format: Ebook
Published: 25/03/2008 ISBN/EAN: 9781444138276
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Hotel, hostel and hospital housekeeping

Author: Joan C. Branson, Margaret Lennox Publisher: Edward Arnold Format: eBook
Published: 01/11/1988 ISBN/EAN: 9781444146332 Dewey: 647.9
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Image for CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2

CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 15/07/2019 ISBN/EAN: 9781912820207 Dewey: 641.5
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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 21/07/2020 ISBN/EAN: 9781912820610
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