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Food processing technology : principles and practice

Food : the chemistry of its components

Procedures to investigate foodborne illness

Fried eggs and Rioja : what to drink with absolutely everything

101 wines to try before you die

Alcohol not included : alcohol-free cocktails for the mindful drinker

Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases

Cider country : how an ancient craft became a way of life

Fundamentals of Distillery Practice

Compendium of food additive specifications

The science of ice cream

Food science and technology

The whisky distilleries of the United Kingdom

Good honest tales : 150 years of Batemans Brewery

Food industry 4.0 : unlocking advancement opportunities in the food manufacturing sector

Practical skills in food science, nutrition and dietetics

The missing ingredient : the curious role of time in food and flavour

Vegan slow cooking

Food security and nutrition

The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors

Modern food microbiology

Good enough to eat? : next generation GM crops

Bean-to-bar chocolate : America's craft chocolate revolution

Animal welfare and meat production

HACCP : a practical approach

Sustainable food production : a primer for the twenty-first century

Development of gluten-free pasta

Billion dollar burger : inside big tech's race for the future of food

Ending hunger : the quest to feed the world without destroying it

Introduction to food chemistry

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