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Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production

Hydrocolloid Applications: Gum technology in the food and other industries.

Nanotechnology applications in the food industry

The Perfect Meal: The Multisensory Science of Food and Dining

Microbiology of Fermented Foods

Applications of fluidisation to food processing

Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

Antimicrobial/anti-infective materials: principles, applications, and devices

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Maize: Nutritional Composition, Processing, and Industrial Uses

Regulatory Status Of Direct Food Additives

Spray drying technique for food ingredient encapsulation

Glass transition and phase transitions in food and biological materials

Food product design: a computer-aided statistical approach

Carbon Neutrality in the Agri-Food Sector: Challenges and Opportunities in a Dynamic Setting

Handbook of cereals, pulses, roots, and tubers: functionality, health benefits, and applications

Sanitation of the harvesting, processing, and distribution of shellfish.

Farm Animal Welfare Law: International Perspectives on Sustainable Agriculture and Wildlife Regulation

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship

Food for Life

Probiotics: biology, genetics and health aspects : v. 21

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Novel plant bioresources: applications in food, medicine and cosmetics

Seafood chilling, refrigeration and freezing: science and technology

Advances in Food and Nutrition Research : Volume 39

Carotenoids : properties, processing and applications

Non-thermal food processing operations : unit operations and processing equipment in the food industry

ICUMSA Methods of Sugar Analysis: Official and Tentative Methods Recommended by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA)

Food Industries Manual

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